The control of reaction in cultures and enzymic digests : a comparison of the effects of certain salts upon changes in pH and changes in absolute [H+] with reference to enzyme action the rôle of creatinine in the control of reaction in cultures / by F.W. Foreman and G.S. Graham Smith.
- Foreman, F. W.
Mercury contamination in man and his environment : a joint undertaking by the International Labour Organization, the Food and Agriculture Organization of the United Nations, the World Health Organization and the International Atomic Energy Agency.
- Food and Agriculture Organization of the United Nations.
Nuclear techniques for studying pesticide residue problems : proceedings of a panel on isotopic tracer and radioactivation techniques for studying residue problems with particular reference to food entering international trade organized by the Joint FAO-IAEA Division of Atomic Energy in Food and Agriculture and held in Vienna, 16-20 Dec. 1968.
- Panel on Isotopic Tracer and Radioactivation Techniques for Studying Residue Problems (1968 : Vienna, Austria)