Chemical report on the mode of detecting vegetable substances mixed with coffee for the purpose of adulteration / by Professor Graham, Dr. Stenhouse and Dugald Campbell.

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Chemical report on the mode of detecting vegetable substances mixed with coffee for the purpose of adulteration / by Professor Graham, Dr. Stenhouse and Dugald Campbell. Public Domain Mark. Source: Wellcome Collection.

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This material has been provided by the Royal College of Physicians of Edinburgh. The original may be consulted at the Royal College of Physicians of Edinburgh.