Stories
- Article
Bloody capitalism and the cash flow of the menstrual cycle
Once they thrived on taboos and shame. Now period-product manufacturers are finding new ways to flourish in this era of period activism – but products aren’t the end of the story.
- Article
Milk trails round Euston
Where cows once grazed near Wellcome Collection in London, baristas now froth their milk. Esther Leslie uncovers Euston’s dairy-based urban history.
- Article
How I cured my fear of vomiting
Emetophobia ruled every waking moment of Alex’s life. Until he came to realise he couldn’t live that way any more.
- Article
Menstruation, magic and moon myths
Why do stories cloaking periods in magic and mystery persist? Pragya Agarwal argues against myth-making and for inclusive menstrual education, grounded in fact.
Catalogue
- Books
Food hygiene training : a guide to its responsible management / Institute of Food Science & Technology.
Date: 1992- Archives and manuscripts
"Food hygiene in restaurants and canteens", The Practitioner, vol 195, Jul 1965
Date: 1965Reference: GC/200/D/1/74Part of: Chalke, Dr Herbert Davies (1897-1979)- Books
Food hygiene / by Wm. Clunie Harvey and Harry Hill.
Harvey, W. Clunie (William Clunie), 1900-Date: 1952- Books
Food hygiene - ashore and afloat / C.P. Collins.
Collins, Charles Patrick.Date: 1963- Books
Food hygiene handbook / W. Clunie Harvey and H.A. Perry.
Harvey, W. Clunie (William Clunie), 1900-Date: 1953