Stories
- Article
Natural eating in Jamaica and the Caribbean
Riaz Phillips is passionate about the Jamaican food he grew up with and plant-based Caribbean food he came to later, like roti, baiganee and vegan stews and curries. Here he explores the origins and surging popularity of these natural ‘health foods’.
- Article
Hunting lost plants in botanical collections
A bark specimen at Kew recalls the story of a South American man who harvested the most potent source of the only effective malaria treatment available in the late 1800s. Killed for his work and forgotten by history, Manuel Mamani was a victim of the colonial juggernaut.
- Article
The cook who became a pariah
New York, 1907. Mary Mallon spreads infection, unaware that her name will one day become synonymous with typhoid.
- Article
Society, not Covid-19, makes us vulnerable
Rick Burgess coped with the death of his mother in February 2020 by immersing himself in the task of protecting his community from Covid-19 and challenging the government's failure to protect and support elderly and Disabled people during the pandemic.
Catalogue
- Archives and manuscripts
Reprint of Prescription Drug Products; Patient Labeling Requirements – Food and Drug Administration: Department of Health, Education and Welfare (USA)
Date: 1979Reference: PP/CMF/M/1Part of: Fletcher, Charles Montague (1911-1995), epidemiologist- Books
Labeling genetically modified food : the philosophical and legal debate / edited by Paul Weirich.
Date: 2007- Books
Guideline for the uniform labeling of blood and blood components : August 1984 / prepared by Food and Drug Administration, Center for Drugs and Biologics, Office of Biologics Research and Review, in cooperation with the American Blood Commission.
Date: 1984
- Ephemera
- Online
Fat : helping you choose good fat over bad / Tesco.
Tesco (Firm)Date: 2005- Books
Action plan on food promotions and children's diets.
Great Britain. Food Standards Agency. Food Labelling and Standards Division. Nutrition Division.Date: [2004]