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Labeling genetically modified food : the philosophical and legal debate / edited by Paul Weirich.

  • Weirich, Paul, 1946-
Date
2007
  • Books

About this work

Publication/Creation

Oxford : Oxford University Press, 2007.

Physical description

xxi, 249 pages : illustrations ; 25 cm

Bibliographic information

Includes bibliographical references and index.

Contents

Scientific perspective on labeling genetically modified food / Michael W. Pariza -- Genetically-modified organisms for agricultural food production : the extent of the art and the state of the science / R. Michael Roberts -- Biotechnology and the food label / Frederick Degnan -- European Community legislation for traceability and labeling of genetically modified crops, food and feed / Margaret Rosso Grossman -- Genetically engineered animals and the ethics of food labeling / Robert Streiffer and Alan Rubel -- Mandatory genetic engineering labels and consumer autonomy / Peter Markie -- Consumer response to mandated labeling of genetically modified foods / Nicholas Kalaitzandonakes, Leonie A. Marks, and Steven S. Vickner -- Frankenfood free : consumer sovereignty, federal regulation and industry control in marketing and choosing food in the United States / Thomas O. McGarity -- Regulatory barriers to consumer information about genetically modified foods / Philip G. Peters and Thomas A. Lambert -- Labeling genetically engineered foods : rights, risks, interests and institutional options / Clark Wolf -- Different conceptions of food labels and acceptable risks : some contingent/institutional considerations in favor of labeling / Carl Cranor -- Using food labels to regulate risks / Paul Weirich.

Languages

  • English


Where to find it

  • LocationStatus
    Medical Collection
    TP248.65.F66 2007L33
    Open shelves

Permanent link


Identifiers

ISBN

  • 9780195326864
  • 0195326865