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Books
Online
Air, water and food from a sanitary standpoint / by Ellen H. Richards and Alpheus G. Woodman.
Ellen Swallow RichardsDate: [1904], [©1904]
Pictures
Hygiene in food handling: types of food and ways of transmitting microbes. Colour lithograph, 2000.
National Institute of Public HealthDate: 2000Reference: 660239i
Books
Hutchison's Food and the principles of nutrition / Hugh M. Sinclair, Dorothy F. Hollingsworth.
Sir Robert Hutchison, 1st Baronet of ThurleDate: 1969
Books
Uṇavum uṭalnalamum / Cuvāmi Civāṉantar ; Tamiḻākkam Ki. Vāṉamāmalai.
Civāṉanta Carasvati, Cuvāmi, 1887-Date: 1960
Books
Food : a history / Felipe Fernandez-Armesto.
Felipe Fernández-ArmestoDate: 2001
Books
Indian food : a historical companion / K.T. Achaya.
K. T. AchayaDate: 1994
Books
Genetic engineering, food, and our environment / Luke Anderson.
Anderson, LukeDate: 1999
Books
Online
Taylors feast : contayning twenty-seaven dishes of meate, without bread, drinke, meate, fruite, flesh, fish, sawce, sallats, or sweet-meats, only a good stomacke, &c. Being full of variety and witty mirth. By John Taylor.
John TaylorDate: Anno. 1638
Books
Online
Ready reckoner of food value : protein, fat and calorie values of foods by standard quantities for the use of caterers.
Department of Education and ScienceDate: 1964
Books
Online
Diet and food considered in relation to strength and power of endurance, training and athletics / by Alexander Haig.
Alexander HaigDate: 1900
Books
Cusco concina milenaria / José Luján Vargas, CENFOPAR - Arariwa.
Vargas, José LujánDate: [2013]
Books
A Victorian naturalist in Kent / by Carson Ritchie.
Ritchie, Carson.Date: 1992
Books
Online
Foods: their composition and analysis : A manual for the use of analytical chemists and others. With an introductory essay on the history of adulteration / By Alexander Wynter Blyth. With numerous tables and illustrations.
Alexander Wynter BlythDate: 1882
Books
The food scandal : what's wrong with the British diet and how to put it right / Caroline Walker and Geoffrey Cannon.
Walker, CarolineDate: 1986
Books
Crossroads of cuisine : the Eurasian heartland, the silk roads and food / by Paul D. Buell, E.N. Anderson, Montserrat de Pablo Moya, Moldir Oskenbay.
Buell, Paul D.Date: [2020]
Journals
The jellied eel.
Books
Counter fraud good practice for food and drink businesses : improve fraud resilience and reduce the financial cost of fraud / Written by Eoghan Daly, Jim Gee ; with contributions from Andy Morling, Ron McNaughton.
Chartered Institute of Environmental HealthDate: 2016
Books
Online
Good cheer : the romance of food and feasting / by Frederick W. Hackwood.
Frederick William HackwoodDate: 1911
Books
Online
The choice of food / by Henry Simpson.
Henry SimpsonDate: [between 1870 and 1879?]
Books
Online
The new hydropathic cook-book : with recipes for cooking on hygienic principles : containing also a philosophical exposition of the relations of food to health : the chemical elements and proximate constitution of alimentary principles : the nutritive properties of all kinds of aliments : the relative value of vegetable and animal substances : the selection and preservation of dietetic materials, etc., etc. / by R.T. Trall.
Russell TrallDate: 1854
Books
Not all in the mind / Richard Mackarness.
Richard MackarnessDate: 1976
Books
The nature of crops : how we came to eat the plants we do / John M. Warren, The Institute of Biological Environmental and Rural Sciences, Aberystwyth University, UK.
Warren, John, 1962-Date: [2015]
Books
Online
Food / by Albert J. Bernays.
Albert BernaysDate: [1876]
Archives and manuscripts
Group cooking on a campfire with caravan and donkey in background
Beatty, Elizabeth, active approximately 1968Date: 3 January 1968Reference: 2846790i
Part of: Papers of Edward Adamson (1911-1996)
Books
Professor John Hawthorn.
Date: 1993

Works search

Active filters:

Air, water and food from a sanitary standpoint / by Ellen H. Richards and Alpheus G. Woodman.

Hygiene in food handling: types of food and ways of transmitting microbes. Colour lithograph, 2000.

Hutchison's Food and the principles of nutrition / Hugh M. Sinclair, Dorothy F. Hollingsworth.

Uṇavum uṭalnalamum / Cuvāmi Civāṉantar ; Tamiḻākkam Ki. Vāṉamāmalai.

Food : a history / Felipe Fernandez-Armesto.

Indian food : a historical companion / K.T. Achaya.

Genetic engineering, food, and our environment / Luke Anderson.

Taylors feast : contayning twenty-seaven dishes of meate, without bread, drinke, meate, fruite, flesh, fish, sawce, sallats, or sweet-meats, only a good stomacke, &c. Being full of variety and witty mirth. By John Taylor.

Ready reckoner of food value : protein, fat and calorie values of foods by standard quantities for the use of caterers.

Diet and food considered in relation to strength and power of endurance, training and athletics / by Alexander Haig.

Cusco concina milenaria / José Luján Vargas, CENFOPAR - Arariwa.

A Victorian naturalist in Kent / by Carson Ritchie.

Foods: their composition and analysis : A manual for the use of analytical chemists and others. With an introductory essay on the history of adulteration / By Alexander Wynter Blyth. With numerous tables and illustrations.

The food scandal : what's wrong with the British diet and how to put it right / Caroline Walker and Geoffrey Cannon.

Crossroads of cuisine : the Eurasian heartland, the silk roads and food / by Paul D. Buell, E.N. Anderson, Montserrat de Pablo Moya, Moldir Oskenbay.

The jellied eel.

Counter fraud good practice for food and drink businesses : improve fraud resilience and reduce the financial cost of fraud / Written by Eoghan Daly, Jim Gee ; with contributions from Andy Morling, Ron McNaughton.

Good cheer : the romance of food and feasting / by Frederick W. Hackwood.

The choice of food / by Henry Simpson.

Not all in the mind / Richard Mackarness.

The nature of crops : how we came to eat the plants we do / John M. Warren, The Institute of Biological Environmental and Rural Sciences, Aberystwyth University, UK.

Food / by Albert J. Bernays.

Group cooking on a campfire with caravan and donkey in background

Professor John Hawthorn.