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The jellied eel.

  • Journals

About this work

Description

The Jellied Eel is the free quarterly magazine for sustainable food in London, produced by London Food Link and Hand Up Media. The magazine has 20,000 circulation, and is distributed to all London Food Link members, and via shops, cafes, restaurants, bars, and entertainment venues.

Publication/Creation

London : London Food Link ; Hand Up Media.

Physical description

volumes : colour illustrations ; 30 cm

Notes

Editor, Ben Reynolds.
On cover: 'London's leading magazine for ethical eating'.

Numbering note

Issues 34 and 37 numbered incorrectly as issues 30 and 34 respectively.

Languages

  • English


Holdings

  • v.25 (Autumn 2009) - v.29 (Autumn 2010)
  • v.33 (Autumn 2011) - v.51 (Feb. 2016)
  • v.52 (Autumn/Winter 2016)

Location

Journals /JEL

Where to find it

  • LocationStatus
    Journals
    /JEL
    Open shelves

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