The jellied eel.
About this work
The Jellied Eel is the free quarterly magazine for sustainable food in London, produced by London Food Link and Hand Up Media. The magazine has 20,000 circulation, and is distributed to all London Food Link members, and via shops, cafes, restaurants, bars, and entertainment venues.
- v.25 (Autumn 2009) - v.29 (Autumn 2010)
- v.33 (Autumn 2011) - v.51 (Feb. 2016)
- v.52 (Autumn/Winter 2016)
Where to find it
Location StatusJournals/JEL Open shelves