Trattato della natura de' cibi et del bere / del sig. Baldassare Pisanelli medico Bolognese. Nel quale non solo tutte le virtù, & i vitij di quelli minutamente si palesano; ma anco i rimedij per correggere i loro difetti copiosamente s'insegnano: tanto nell'apparecchiarli per l'vso; quanto nell'ordinare il modo di receuerli. Distinto in vn vago, e bellissimo partimento, tutto ripieno della dottrina de' piu celebrati medici, & filosofi: con molte belle historie naturali.
- Pisanelli, Baldassare.
- Date:
- M D LXXXIII. [1583]
- Books
About this work
Also known as
Trattato della natvra de' cibi et del bere
Publication/Creation
In Roma : Apresso Bartholomeo Bonfadino, & Tito Diani, M D LXXXIII. [1583]
Physical description
1 unnumbered leaf, 4 unnumbered pages, 1 unnumbered page, 25 (i.e. 50) leaves ; folio (33 cm)
Contributors
References note
Westbury, R.M.T. Handlist of Italian cookery books, p. 173
Notes
"Al Sereniss'mo sig. Guglielmo Gonzaga duca di Mantua & di Monserrato."
Vicaire omits this edition and calls the 1584 Venice edition (Appresso Gio. Battista Porta) the first. Cf. Vicaire, G. Bibliographie gastronomique. Paris, 1890. Col. 682-685.
Signatures: pi1 **² chi² A-Bb².
Leaves printed on one side only, bound with printed sides facing. Facing pages have the same page number.
Foods and their descriptions entered in vertical and horizontal columns.
Index precedes main text.
Copy 1. Supplier/Donor: Med. Soc. Lond. This book was formerly part of the collection of the Medical Society of London, which was deposited for safekeeping in the Wellcome Library in 1964. It was eventually purchased by the Wellcome Trust in 1984, with assistance from the National Heritage Memorial Fund and other charities.
Languages
Where to find it
Location Status Access Closed storesEPB/D/66260