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Diet and food considered in relation to strength and power of endurance, training and athletics / by Alexander Haig.
- Haig, Alexander, 1853-1924.
About this work
London : J. & A. Churchill, 1900.
xi, 102 pages : illustrations ; 19 cm
Previous ed., 1898
Includes bibliographic footnotes and index
Where to find it
Location of original
This material has been provided by Royal College of Physicians, London. The original may be consulted at Royal College of Physicians, London.