108 results
- Books
A guide to quality fresh meats : comprehensive information on all methods of cooking for beef, lamb and pork / Sainsbury's.
Date: [1993?]- Digital Images
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Tracings showing the passage of food (uncooked pork fat) through the small intestine; top half. Chart by W.B. Cannon, 1901.
Walter B. Cannon- Digital Images
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Tracings showing the passage of food (uncooked pork fat) through the small intestine; top half. Chart by W.B. Cannon, 1901.
Walter B. Cannon- Books
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On poisoning by diseased pork : being an essay on trichinosis, or flesh-worm disease, its prevention and cure / by Julius Althaus.
Althaus, Julius, 1833-1900.Date: 1864- Books
Douglas's encyclopædia : a book of reference for bacon curers, bacon factory managers, bacon agents, meat purveyors, meat inspectors, meat salesmen, abattoir superintendants, city, county or local authority officers, cold store proprietors and managers, sausage and pork pie makers, and all other industries associated with the meat, pork, provision and general food trades.
Date: [1905?]- Ephemera
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Sweet potato, red onion and sausage frittata : Summer-style Finest pork sausages : £1.09 per serve : high in protein... / Tesco.
Date: 2010- Pictures
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The evolution of pieces of pork into a pig into a man seated at his dinner table, his plate and cutlery evolved from a skull and crossbones; representing Darwin's theories. Wood engraving after C. Bennett, 1863.
Bennett, Charles H. (Charles Henry), 1829-1867.Date: 1863Reference: 12106iPart of: The origin of species, dedicated by natural selection to Dr. Charles Darwin- Ephemera
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Cook duck eggs for 15 minutes / Press Office, Ministry of Health.
Great Britain. Ministry of Health. Press Office.Date: 1955- Books
The technology pork barrel / [edited by] Linda R. Cohen & Roger G. Noll ; with Jeffrey S. Banks, Susan A. Edelman, and William M. Pegram.
Date: [1991], ©1991- Books
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An Act to prohibit, for a time therein limited, the exportation of corn, grain (rice excepted) meal, malt, flour, bread, biscuit, starch, beef, pork, and bacon.
Great Britain.Date: 1740 [i.e. 1741]]- Books
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Douglas's encyclopaedia : a book of reference for bacon curers, bacon factory managers, bacon agents, meat purveyors, meat inspectors, meat salesmen, abattoir superintendents, city, county, or local authority officiers, cold store proprietors and managers, sausage and pork pie makers, and all other industries associated with the meat, pork, provision, and general food trades / compiled and published by William Douglas & Sons Limited.
Date: [1901]- Archives and manuscripts
Holograph letter written by Mattia Miranelli, a pork-butcher of Naples and friend of Giacom Medini, giving an account of the work and death of Medini at Naples.
Date: 1837 Sep 28Reference: MS.3520/3Part of: Medini, Giacomo Rodolfo (1806-1837)- Books
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The farmer's wife; or complete country housewife. Containing full and ample directions for the breeding and management of turkies, Fowls, Geese, Ducks, Pigeons, &c. Instructions for fattening hogs, pickling of Pork, and curing of Bacon. How to make Sausages, Hogs-Puddings, &c. Full Instructions for making Wines from various Kinds of English Fruits, and from Smyrna Raisins. The Method of making Cyder, Perry, Mead, Mum, Cherry-Brandy, &c. Directions respecting the Dairy, containing the best Way of making Butter, and likewise Gloucestershire, Cheshire, Stilton, Sage, and Cream Cheese, &c. How to pickle common English Fruits and Vegetables, with other useful Receipts for the Farmer's Wife and Country House-Keeper. Full Instructions how to brew Beer and Ale, of all the various Kinds made in this Kingdom. Ample Directions respecting the Management of Bees, with an Account of the Use of Honey. To which is added the art of breeding and managing song birds in General: Likewise a Variety of receipts in Cookery, And other Particulars well worthy the Attention of Women of all Ranks residing in the Country.
Date: [1780?]- Books
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The farmer's wife; or the complete country housewife. Containing full and ample directions for the breeding and management of turkies, Fowls, Geese, Ducks, Pigeons, &c. Instructions for fattening hogs, pickling of Pork, and curing of Bacon. How to make Sausages, Hogs-Puddings, &c. Full Instructions for making Wines from various Kinds of English Fruits, and from Smyrna Raisins. The Method of making Cyder, Perry, Mead, Mum, Cherry-Brandy, &c. Directions respecting the Dairy, containing the best Way of making Butter, and likewise Gloucestershire, Cheshire, Stilton, Sage, and Cream Cheese. How to pickle common English Fruits and Vegetables, with other useful Receipts for the Country House-Keeper. Full Instructions how to brew Beer and Ale, of all the various Kinds made in this Kingdom. Ample Directions respecting the Management of Bees, with an Account of the Use of Honey. To which is added the art of breeding and managing song birds: Likewise a Variety of Receipts in Cookery, And other Particulars, well worthy the Attention of Women of all Ranks residing in the Country.
Date: [1780?]- Books
Observations on the deleterious effects occasionally produced by pork / contained in a letter to Professor Christison by John M'Divitt ..., Physician to the Kent and Canterbury Hospital ; communicated by Dr Christison.
M'Divitt, John.Date: 1836- Ephemera
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Meica : specialities sell on sight : contents shown on lid / Ammerländische Fleischwarenfabrik.
Ammerländische Fleischwarenfabrik.Date: [1960]- Books
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A pil for pork-eaters: or, a Scots lancet for an English swelling. To which is added the Englishman's grace over his pock pudding, with Robert the third's answer to Henry the fourth of England.
Forbes, William, of Disblair.Date: Printed in the Year MDCCV. [1705] [1730?]- Books
Pig/pork : archaeology, zoology and edibility / Pía Spry-Marqués.
Spry-Marqués, PíaDate: 2017- Books
The pig: a treatise on the breeds, management, feeding, and medical treatment, of swine; with directions for salting pork, and curing bacon and hams / By William Youatt. Illustrated with engravings drawn from life by William Harvey, esq.
Youatt, William, 1776-1847.Date: 1847- Books
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Dr. Ballard's report, to the Local Government Board, on a series of cases of acute specific disease (similar to that observed in the Welbeck outbreak) following the eating of hot baked pork purchased at a shop in Nottingham / [Edward Ballard].
Ballard, Edward, 1820-1897.Date: 1881- Books
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The professed cook: or the modern art of cookery, pastry, and confectionary, made plain and easy. Consisting of the most approved methods in the French as well as English cookery. In which the French Names of all the different Dishes are given and explained, whereby every Bill of Fare becomes intelligible and familiar. Containing I. Of Soups, Gravy, Cullis and Broths II. Of Sauces III. The different Ways of Dressing Beef, Veal, Mutton, Pork, Lamb, &c. IV. Of First Course Dishes V. Of Dressing Poultry VI. Of Venison Vii. Of Game of all Sorts Viii. Of Ragouts, Collops and Fries IX. Of Dressing all Kinds of Fish X. Of Pastry of different Kinds XI. Of Entremets, or Last Course Dishes XII. Of Omelets XIII. Pastes of different Sorts XIV. Dried Conserves XV. Cakes, Wafers and Biscuits XVI. Of Almonds and Pistachias made in different Ways XVII. Marmalades XVIII. Jellies XIX. Liquid and Dried Sweetmeats XX. Syrups and Brandy Fruits XXI. Ices, Ice Creams and Ice Fruits XXII. Ratafias, and other Cordials, &c. &c. Translated from Les soupers de la cour; with the Addition of the best Receipts which have ever appear'd in the French Language. And adapted to the London markets by the editor, who has been many Years Clerk of the Kitchen in some of the first Families in this Kingdom.
Menon, active 18th century.Date: MDCCLXIX. [1769]- Books
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The professed cook: or, the modern art of cookery, pastry, and confectionary, made plain and easy. Consisting of the most approved methods in the French as well as English cookery. In Which The French Names of all the different Dishes are given and explained, whereby every Bill of Fare becomes intelligible and familiar. Containing I. Of Soups, ... and Broths. II. Of Sauces. III. The different Ways of dressing Beef, Veal, Mutton, Pork, Lamb, &c. IV. Of First Course Dishes. V. Of dressing Poultry. VI. Of Venison. VII. Of Game of all Sorts. VIII. Of Ragouts, Collops, and Fries. IX. Of dressing all Kinds of Fish. X. Of Pastry of different Kinds. XI. Of Entremets, or last Course Dishes. XII. Of Omelets. XIII. Pastes of different Sorts. XIV. Dried Conserves. XV. Of Cakes, Wafers, and Biscuits. XVI. Of Almonds and Pistachios made in different Ways. XVII. Marmalades. XVIII. Jellies. XIX. Liquid and dried Sweetmeats. XX. Syrups and Brandy Fruits. XXI. Ices, Ice Creams, and Ice Fruits. XXII. Ratafias, and other Cordials, &c. Including a translation of Les soupers de la cour; with the addition of the best receipts which have ever appeared in the French or English Languages, and adapted to the London Markets. By B. Clermont, Who has been many Years Clerk of the Kitchen in some of the first Families of this Kingdom, and lately to the Right Hon. the Earl of Abingdon.
Menon, active 18th century.Date: M.DCC.LXXVI. [1776]- Books
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By the Lords Justices and Council of Ireland, a proclamation. Kildare. Whereas by our proclamation, bearing date the thirtieth day of September last, an embargo was, pursuant to His Majesty's commands, laid upon all ships laden with salt beef and pork, going from any port in this kingdom. ...
Ireland. Lords Justices and Council.Date: 1757- Books
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Letters from a self-made merchant to his son : being the letters written by John Graham, head of the house of Graham & Company, pork-packers in Chicago, familiarly known on 'Change as "Old Gorgon Graham", to his son, Pierrepont, facetiously known to his intimates as "Piggy".
Lorimer, George Horace, 1869-1937.Date: 1912- Digital Images
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Cross section of pig thigh muscle
David Gregory & Debbie Marshall