A guide to quality fresh meats : comprehensive information on all methods of cooking for beef, lamb and pork / Sainsbury's.
- Date:
- [1993?]
- Books
About this work
Publication/Creation
London : J. Sainsbury, [1993?]
Physical description
15 pages : illustrations (color) ; 21 cm
Contributors
Notes
Copy 1 Supplier/Donor: Stephen Lowther (Sainsbury's, Lewisham)
Type/Technique
Languages
Where to find it
Location Status Access Closed storesQT235 1993S13g