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  • British pork : take a fresh look / Meat and Livestock Commission Pork and Bacon Promotion Council.
  • British pork : take a fresh look / Meat and Livestock Commission Pork and Bacon Promotion Council.
  • Pork with tomato, herbs and spaghetti / Somerfield.
  • Pork with tomato, herbs and spaghetti / Somerfield.
  • Pork & mushroom stirfry / Meat & Livestock Commission.
  • Pork & mushroom stirfry / Meat & Livestock Commission.
  • Lemon pork / Somerfield.
  • Lemon pork / Somerfield.
  • Scottish quality pork : farm assured : five mouthwatering Scottish pork recipes : insist on the peak of Scottish pork / Scottish Pig industry Initiative.
  • Scottish quality pork : farm assured : five mouthwatering Scottish pork recipes : insist on the peak of Scottish pork / Scottish Pig industry Initiative.
  • Cantonese stirfried pork / Somerfield.
  • Cantonese stirfried pork / Somerfield.
  • Nature's choice pork & bacon : specially selected pork and bacon traditionally reared / Tesco Stores Ltd.
  • Nature's choice pork & bacon : specially selected pork and bacon traditionally reared / Tesco Stores Ltd.
  • Nature's choice pork & bacon : specially selected pork and bacon traditionally reared / Tesco Stores Ltd.
  • Free range pork : nature's choice / Tesco.
  • Free range pork : nature's choice / Tesco.
  • Free range pork : nature's choice / Tesco.
  • Win a VIP trip to the 1996 Olympics in Atlanta USA ... : in our free to enter prize draw with British pork / Meat and Livestock Commission Pork and Bacon Promotion Council.
  • Win a VIP trip to the 1996 Olympics in Atlanta USA ... : in our free to enter prize draw with British pork / Meat and Livestock Commission Pork and Bacon Promotion Council.
  • Three yellow pork-fish swimming in the sea. Colour line block after H. Murayama.
  • Tracings showing the passage of food (uncooked pork fat) through the small intestine. Chart by W.B. Cannon, 1901.
  • Tracings showing the passage of food (uncooked pork fat) through the small intestine; top half. Chart by W.B. Cannon, 1901.
  • Tracings showing the passage of food (uncooked pork fat) through the small intestine; top half. Chart by W.B. Cannon, 1901.
  • Douglas's encyclopædia : a book of reference for bacon curers, bacon factory managers, bacon agents, meat purveyors, meat inspectors, meat salesmen, abattoir superintendants, city, county or local authority officers, cold store proprietors and managers, sausage and pork pie makers, and all other industries associated with the meat, pork, provision and general food trades.
  • Douglas's encyclopædia : a book of reference for bacon curers, bacon factory managers, bacon agents, meat purveyors, meat inspectors, meat salesmen, abattoir superintendants, city, county or local authority officers, cold store proprietors and managers, sausage and pork pie makers, and all other industries associated with the meat, pork, provision and general food trades.
  • Douglas's encyclopædia : a book of reference for bacon curers, bacon factory managers, bacon agents, meat purveyors, meat inspectors, meat salesmen, abattoir superintendants, city, county or local authority officers, cold store proprietors and managers, sausage and pork pie makers, and all other industries associated with the meat, pork, provision and general food trades.
  • Douglas's encyclopædia : a book of reference for bacon curers, bacon factory managers, bacon agents, meat purveyors, meat inspectors, meat salesmen, abattoir superintendants, city, county or local authority officers, cold store proprietors and managers, sausage and pork pie makers, and all other industries associated with the meat, pork, provision and general food trades.
  • Douglas's encyclopædia : a book of reference for bacon curers, bacon factory managers, bacon agents, meat purveyors, meat inspectors, meat salesmen, abattoir superintendants, city, county or local authority officers, cold store proprietors and managers, sausage and pork pie makers, and all other industries associated with the meat, pork, provision and general food trades.
  • Douglas's encyclopædia : a book of reference for bacon curers, bacon factory managers, bacon agents, meat purveyors, meat inspectors, meat salesmen, abattoir superintendants, city, county or local authority officers, cold store proprietors and managers, sausage and pork pie makers, and all other industries associated with the meat, pork, provision and general food trades.