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A proposal for restoring the antient constitution of the mint, so far as relates to the expence of coinage. Together with the outline of a plan for the improvement of the money; and for increasing the difficulty of counterfeiting. By the Rev. Rogers Ruding, B.D. vicar of Maldon in Surrey.
Ruding, Rogers, 1751-1820.Date: 1799- Books
Orvosi fűvész könyv, mint a' magyar fűvesz könyv' praktika része : A' fűveszek és nemfűvészek számokra készűlt,és közhasznavehetővé tétetett / [Sámuel Diószegi].
Diószegi, Sámuel.Date: 1813- Books
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Three essays 1. Essay on the new project for a land mint, &c. 2. A second essay concerning the land mint. 3. A scheme proposing a true touch-stone, for the due trial of a proper union betwixt Scotland and England. &c. By the Author of the Character of the true publick spirit.
Brown, Andrew, active 1679-1706.Date: Printed Anno Domini MDCCVI. [1706]- Books
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Two dissertations, upon the mint and coins, of the Episcopal-Palatines of Durham. I. In which is endeavoured to be ascertained, the time when, and upon what occasion, they were privileged with a mint. II. All the coins of the bishops of this see, from the reign of King Edward I. down to King Henry VIII. Both inclusive, placed to the prelates by whose authority they were struck; by which it will appear that we have almost a compleat series of their money, for near three centuries; with a succession of the bishops during that time, and some of the principal occurrences of their lives. With an appendix: containing, writs, patents, licences, appointments &c. relating to the same, many of which are taken from the close rolls of the Chancery of Durham. To which is added, an account of several hundred English, Scotch, Irish and Brabantine coins, discovered near Thrapstone, in Northamptonshire, in the year, 1778. Illustrated with plates of coins, coats of arms, &c. By Mark Noble, Gent.
Noble, Mark, 1754-1827.Date: M,DCC,LXXX. [1780]- Books
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Two dissertations, upon the mint and coins, of the Episcopal-Palatines of Durham. I. In which is endeavoured to be ascertained, the time when, and upon what occasion, they were privileged with a mint. II. All the coins of the bishops of this see, from the reign of King Edward I. down to King Henry VIII. Both inclusive, placed to the prelates by whose authority they were struck; by which it will appear that we have almost a compleat series of their money, for near three centuries; with a succession of the bishops during that time, and some of the principal occurrences of their lives. With an appendix: containing, writs, patents, licences, appointments &c. relating to the same, many of which are taken from the close rolls of the Chancery of Durham. To which is added, an account of several hundred English, Scotch, Irish and Brabantine coins, discovered near Thrapstone, in Northamptonshire, in the year, 1778. Illustrated with plates of coins, coats of arms, &c. By Mark Noble, Gent.
Noble, Mark, 1754-1827.Date: M,DCC,LXXX. [1780]- Books
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Biographical dictionary of medallists : coin, gem, and seal-engravers, mint-masters, &c., ancient and modern, with references to their works B.C. 500-A.D. 1900 / compiled by L. Forrer.
Forrer, L. (Leonard)Date: 1902-1930- Books
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Reasons for and against lowering the gold and silver of this kingdom: or rather to estimate all gold and silver here at the price of bullion, as we have no mint: The silver to be the Rule or Standard of Gold, as 1 to 15; that is, 15 Ounces of Silver to constitute the Value of 1 Ounce of Gold: The Silver at 5s. 4d. and the Gold at 3l. 18s. 6d. per Ounce, English; which was the Average-Price of both, at a Medium, these ten Years last past. Humbly inscribed and Dedicated to William Brownlow, Esq. Part II.
Publicola.Date: Printed in the Year M,DCC,LX. [1760]- Books
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Reasons for and against lowering the gold and silver of this kingdom: or rather to estimate all gold and silver here at the price of bullion, as we have no mint: The Silver to be the Rule or Standard of Gold, as 1 to 15; that is, 15 Ounces of Silver to constitute the Value of 1 Ounce of Gold:----The Silver at 5 s. 4 d. and the Gold at 3 l. 18 s. 6 d. per Ounce, English; which was the Average-Price of both, at a Medium, these ten Years last past. In three letters directed to J. P. J. And One Letter to a Friend. And humbly inscribed and Dedicated to Hely Hutchinson, Esq. the Darling of the People, by his most obedient humble Servant, Publicola. Publicola
Publicola.Date: Printed in the Year M,DCC,LX. [1760]- Books
Menthae Britannicae: being a new botanical arrangement of all the British mints hitherto discovered. Illus. with twenty-four copper plates with several new species / By W. Sole.
Sole, W. (William), 1741-1802.Date: 1798- Books
A description of the series of medals struck at the National medal mint by order of Napoleon Bonaparte, commemorating the most remarkable battles and events during his dynasty / By Captain J.C. Laskey.
Laskey, J. C. (John Coombe)Date: 1818- Books
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A collection of facts, relative to the course of exchange, between England and Holland, &c. and to fluctuations in the value of coins, at Amsterdam and Hamburgh, with some observations thereupon, and on mint establishements.
Date: [1793]- Books
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The new whole art of confectionary, iceing, and jelly making : with the whole art of sugar-boiling, candying, making of mint drops, &c., made plain and easy to the meanest capacity ... / by H. White.
White, H.Date: 1829- Books
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The draper's remarks on the late importation of new-coin'd English half-pence, And the Consequences thereof to this Kingdom. With modest reasons for the liberty of a mint, &c. humbly offered to the consideration of those at the helm.
Draper.Date: printed in the year, 1732- Books
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A letter from William Frankeleyn to Cardinal Wolsey Bishop of Durham, relating certain coal mines at Whickham, and other rights and privileges of the bishoprick, and the cardinals mint there for the coinage of money. (From the original in the Cotton library.) ...
Frankeleyn, William.Date: 1775?]- Pictures
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Men minting coinage. Woodcut by J. Amman.
Amman, Jost, 1539-1591.Date: [1568]Reference: 34982i- Pictures
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A condom with the message "with vanilla and lots of good things inside ... taste vanilla, coconut raspberry, mint or chocolate. Condoms - have you tried them?" with listed brands below; advertisement by AIDES, Association de lutte contre le SIDA. Colour lithograph by R. Turqueti.
Date: [between 1990 and 1999]Reference: 672299i- Digital Images
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Mentha spicata (Spearmint)
Rowan McOnegal- Digital Images
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Mentha spicata (Spearmint)
Rowan McOnegal- Books
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An Act to impower the lord high-treasurer, or commissioners of the treasury, to issue out of the monies arising by the coynage-duty, any sum not exceeding five hundred pounds, over and above the sum of three thousand pounds yearly, for the uses of the mint.
England and Wales.Date: 1705 [i.e. 1706]]- Digital Images
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Mentha spicata (Spearmint)
Rowan McOnegal- Pictures
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The triumph of the physician Jacobus Castricus (Jacques van den Kasteele): allegorical figures of Practice and Theory accompany him in a chariot under a triumphal arch; in the foreground, honey, mint and artemisia and mythical beasts are tramping on the contorted bodies of plague, fever and dropsy. Process print after H. Holbein (?), ca. 1540.
Holbein, Hans, 1497?-1543.Date: 1800-1899Reference: 567418i- Books
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The art of making wines from fruits, flowers, and herbs, all the native growth of Great Britain. Particularly of grapes, goosberries, currants, rasberries, mulberries, elder berries, blackberries, strawberries. dewberries, apples, pears, cherries, peaches, apricots, quinces, plums, damaseens, figs, roses, cowslips, scurvy grass, mint, baum, birch, orange, sage, turnip, cyprus wine, imitated, gilliflower, mead, &c. &c. &c. &c. With a succint account of their medicinal virtues, and the most approved receipts for making raisin wine. The whole comprehending many secrets relative to the mystery of vintners, never before made public; shewing not only how to prevent those accidents to which all wines are liable, but absolutely to retrieve those that are actually tainted, and give them the most agreeable flavour. To which is now added, the complete method of distilling, pickling, and preserving. A new edition. Revised, corrected, and greatly enlarged, by William Graham, late of ware in Hertfordshire.
Graham, William, of Ware.Date: M,DCC,LXXVI. [1776]- Books
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The art of making wines from fruits, flowers, and herbs, all the native growth of Great Britain. Particularly of grapes, goosberries, currants, rasberries, mulberries, elder berries, blackberries, strawberries, dewberries, apples, pears, cherries, peaches, apricots, quinces, plumbs, damascens, figs, roses, cowstips, scurvy-grass, mint, baum, birch, orange, sage, turnip, cyprus wine imitated, gilliflower, mead, &c. &c. &c. With a succinct account of their medicinal virtues, and the most approved receipts for making raisin wine. The whole comprehending many secrets relative to the mystery of vintners never before made public; shewing not only how to previous accidents to which all wines are liable, but absolutely to restore those that are actually tainted, and give them the most agreeable flavour. To which is now added, the complete method of distilling, pickling, and preserving. The eighth edition. Revised, corrected, and greatly enlarged, by William Graham, late of Ware in Hertfordshire.
Graham, William, of Ware.Date: [1770?]- Books
Fragrant : the secret life of scent / Mandy Aftel.
Aftel, MandyDate: 2014- Books
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The art of making wines from fruits, flowers, and herbs, all the native growth of Great Britain. Particularly of grapes, goosberries, [c]urrants, [r]asberries, [m]ulberries, [e]lder berries [b]lackberries, [s]trawberries, dewberries, apples, pears, cherries, peaches, apricots, quinces, plumbs, damascens, figs, roses, cowslips, scurvy grass, mint, baum, birch, orange, sage, turnip, cyprus wine, imitated, gilliflower, mead, &c. &c. &c. &c. With a succinct account of their medicinal virtues, and the most approved receipts for making raisin wine. To whole comprehending many secrets relative to the mystery of vintners, never before made public; showing not only how to prevent those accidents to which all wine are liable, but absolutely to [retrie]ve those that are actually tainted, and give them the most agreeable flavour. To which is now added, the complete method of distilling, pickling, and preserving. A new edition. Revised, corrected, and greatly enlarged, by William Graham, late of ware in Hertfordshire.
Graham, William, of Ware.Date: MDCCLXXXIII. [1783]