The art of making wines from fruits, flowers, and herbs, all the native growth of Great Britain. Particularly of grapes, goosberries, [c]urrants, [r]asberries, [m]ulberries, [e]lder berries [b]lackberries, [s]trawberries, dewberries, apples, pears, cherries, peaches, apricots, quinces, plumbs, damascens, figs, roses, cowslips, scurvy grass, mint, baum, birch, orange, sage, turnip, cyprus wine, imitated, gilliflower, mead, &c. &c. &c. &c. With a succinct account of their medicinal virtues, and the most approved receipts for making raisin wine. To whole comprehending many secrets relative to the mystery of vintners, never before made public; showing not only how to prevent those accidents to which all wine are liable, but absolutely to [retrie]ve those that are actually tainted, and give them the most agreeable flavour. To which is now added, the complete method of distilling, pickling, and preserving. A new edition. Revised, corrected, and greatly enlarged, by William Graham, late of ware in Hertfordshire.

Date:

MDCCLXXXIII. [1783]