- Article
- Article
What is air, and how do we know?
Watching bubbles in fermenting beer led 18th-century scientist Joseph Priestley to invent sparkling water – and to discover that different gases make up the air we breathe.
- Article
- Article
Ken’s ten: looking back at ten years of Wellcome Collection
Wellcome Collection founder Ken Arnold picks his favourite exhibits.
- Article
- Article
Drops of water
In the compulsory isolation of lockdown, Daisy Lafarge’s repeated visits – via a new microscope – to the miniature worlds contained by drops of pond water provided her with the company and escapism she craved.
- Article
- Article
姜、蒜、葱 Ginger, garlic and spring onions
Nina Mingya Powles felt adrift in the UK, living thousands of miles from home. But nurturing familiar tastes and smells in her tiny balcony garden helped her roots begin to grow.
- Article
- Article
Notes upon arrival
In an effort to feel at home back in the country of her birth, poet Bhanu Kapil recognises the small revelations of nature in a chilly UK spring as a way to reconnect.
- Article
- Article
A flat-packed forest
The regular ritual of creating seasonally changing mini-forests for her indoor cats brought Abi Palmer a focus for reflection while the cats explored.
- Article
- Article
Love, longing and tea from the polski sklep
For people of Polish origin in the UK, herbal tea is closely tied to health and shared history. Kasia Tomasiewicz explores her changing relationship to these tea-related cultural habits.
- Interview
- Interview
Refugee health on a pound a day
Two refugees living a hand-to-mouth existence in the UK explain how trauma has affected their health, and how a little kindness is bringing them hope.
- Article
- Article
The evil eye and social anxiety
The ‘look’ of the evil eye is believed to bring bad luck, illness or even death. This ancient curse might be deliberate, inflicted with an envious glare, or it could be accidental, the result of undue attention or excessive praise.