The new whole art of confectionary, iceing, and jelly making : with the whole art of sugar-boiling, candying, making of mint drops, &c., made plain and easy to the meanest capacity ... / by H. White.

  • White, H.
Date:
1829
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The new whole art of confectionary, iceing, and jelly making : with the whole art of sugar-boiling, candying, making of mint drops, &c., made plain and easy to the meanest capacity ... / by H. White. Public Domain Mark. Source: Wellcome Collection.

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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

About this work

Publication/Creation

Lincoln : Edward B. Drury, 1829.

Physical description

70 pages ; 18 cm

Notes

At head of title: "84 of the most useful receipts ever published"

Type/Technique

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Location of original

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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