8 results
- Books
Safety considerations of DNA in foods : expert group report reviewed at a workshop held in June 2000 / organised by the ILSI Europe Novel Foods Task Force.
Date: 2002- Books
Guidance for the safety assessment of botanicals and botanical preparations for use in food and food supplements : expert group report reviewed at a workshop held in May 2002.
Date: [2003], ©2003- Books
Genetic modification technology and food : consumer health and safety / by Clare Robinson.
Robinson, Clare.Date: [2001], ©2001- Books
Concepts of functional foods / by Margaret Ashwell.
Ashwell, Margaret.Date: [2002], ©2002- Books
Dietary fibre / by M.I. Gurr and N.-G. Asp.
Gurr, M. I. (Michael Ian)Date: [1994], ©1994- Books
Food biotechnology : an introduction / by Dean Madden.
Madden, Dean.Date: [1995], ©1995- Books
Scientific criteria and the selection of allergenic foods for product labelling / prepared under the guidance of the ILSI Europe Food Allergy Task Force.
Date: [1998], ©1998- Books
Health issues related to alcohol consumption / Ian Macdonald editor.
Date: [1999], ©1999