Concepts of functional foods / by Margaret Ashwell.
- Ashwell, Margaret.
- Date:
- [2002], ©2002
- Books
About this work
Publication/Creation
Brussels ; [Great Britain] : ILSI Europe, [2002], ©2002.
Physical description
40 pages : illustrations ; 21 cm.
Notes
Originally part of the BIODOC collection. Copy 1. Supplier/Donor: Directorate-General for Research and Innovation of the European Commission.
Bibliographic information
Includes bibliographical references (p.38-39).
Type/Technique
Languages
Where to find it
Location Status Access Closed storesP2174
Permanent link
Identifiers
ISBN
- 1578811457
- 9781578811458