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Concepts of functional foods / by Margaret Ashwell.
- Ashwell, Margaret.
- , ©2002
Where to find it
About this work
Brussels ; [Great Britain] : ILSI Europe, , ©2002.
40 pages : illustrations ; 21 cm.
Originally part of the BIODOC collection. Copy 1. Supplier/Donor: Directorate-General for Research and Innovation of the European Commission.
Includes bibliographical references (p.38-39).