Scientific criteria and the selection of allergenic foods for product labelling / prepared under the guidance of the ILSI Europe Food Allergy Task Force.
- Date:
- [1998], ©1998
- Books
About this work
Publication/Creation
Copenhagen : Munksgaard, [1998], ©1998.
Physical description
21 pages ; 28 cm.
Notes
"J. Bousquet [and others]" -- p. 3.
Originally part of the BIODOC collection. Copy 1. Supplier/Donor: Directorate-General for Research and Innovation of the European Commission.
Bibliographic information
Includes bibliographical references (p. 16-21).
Type/Technique
Languages
Where to find it
Location Status Access Closed storesP2861
Permanent link
Identifiers
ISBN
- 8716163346
- 9788716163349