Safety considerations of DNA in foods : expert group report reviewed at a workshop held in June 2000 / organised by the ILSI Europe Novel Foods Task Force.

About this work

Washington : ILSI press ; Brussels : ISLI Europe, 2002.

36 pages ; 30 cm.

"Reprinted from Annuals of Nutrition and Metabolism v. 45, issue 6, 2001" -- pastedown.

Originally part of the BIODOC collection. Copy 1. Supplier/Donor: Directorate-General for Research and Innovation of the European Commission.

Includes bibliographical references (p. 28-34).

Location	Status	Access
Closed stores P4682

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