538 results
- Books
The Kitchencraft waterless cooker : tested recipes & menus / compiled by the experts of the Good Housekeeping Institute.
Date: 1940-1949- Books
57 ways of serving Heinz soups : tested recipes by Good Housekeeping Institute / [H.J. Heinz Company Ltd.
Date: [1966?]- Archives and manuscripts
- Online
Interview with the Archbishop of Canterbury in which he refers to Battle for the Mind: cutting from Good Housekeeping
Sargant, William Walters (1907-1988)Date: Apr 1959Reference: PP/WWS/G/2/6Part of: Sargant, William Walters (1907-1988)- Books
Fifty ways of serving sausages / specially compiled and each dish tested by Mrs. D.D. Cottington Taylor, director of Good Housekeeping Institute, London.
Cottington Taylor, D. D.Date: [1930?]- Books
101 recipes specially prepared fpr users of Allinson wholemeal flour / by Mrs. D.D. Cottington Taylor ; tested and approved by the Good Housekeeping Institute.
Cottington Taylor, D. D.Date: [between 1930 and 1939?]- Books
- Online
365 dinner dishes : a dinner dish for every day in the year, selected from Table talk, Good Housekeeping, the Boston Cooking School cook book, and others.
Date: [1906]- Books
The Good housekeeping parents' book : the care of children from the age of five to the end of the school years / by the Good Housekeeping children's doctor, a child psychologist and various other experts.
Date: 1947- Archives and manuscripts
- Online
Housekeeper's Daily Requisitions for Provisions etc
Date: January 1923 - April 1925Reference: RET/7/2/2/2Part of: The Retreat Archive- Archives and manuscripts
STEWARD'S CORRESPONDENCE
Date: 1908-1922Reference: RET/4/2Part of: The Retreat Archive- Archives and manuscripts
TRADESMEN'S CIRCULARS AND ADVERTISEMENTS
Date: Early - mid 19th centuryReference: RET/4/8Part of: The Retreat Archive- Archives and manuscripts
STORES
Date: Early 20th centuryReference: RET/4/6Part of: The Retreat Archive- Archives and manuscripts
MENUS AND DIET
Date: 1853-1939Reference: RET/4/4Part of: The Retreat Archive- Archives and manuscripts
INVENTORIES AND VALUATIONS OF CONTENTS, CATALOGUES AND LISTS
Date: 1839-1979Reference: RET/4/1Part of: The Retreat Archive- Archives and manuscripts
HOUSEHOLD PROVISIONS AND EQUIPMENT
Date: 1908-1946Reference: RET/4/3Part of: The Retreat Archive- Archives and manuscripts
FURNISHINGS AND DECORATIONS
Date: 1876-1969Reference: RET/4/5Part of: The Retreat Archive- Archives and manuscripts
HOUSEHOLD RECIPES AND PRESCRIPTIONS
Date: Early - mid 19th centuryReference: RET/4/7Part of: The Retreat Archive- Archives and manuscripts
- Online
Weekly Statements of goods supplied by Millfield to the Retreat, and the Retreat to Millfield
Date: 5 April 1924 - 28 March 1925Reference: RET/7/2/2/3Part of: The Retreat Archive- Archives and manuscripts
- Online
Wages Receipt Book
Date: March 1922 - July 1923Reference: RET/7/2/2/1Part of: The Retreat Archive- Archives and manuscripts
- Online
Paper on new Stores-Keeping System, with Outline of Requirements from the various Heads of Departments in the Retreat Central
Date: Early 20th centuryReference: RET/4/6/1Part of: The Retreat Archive- Archives and manuscripts
Steward's Incoming Correspondence Files
Date: 1918-1922Reference: RET/4/2/2Part of: The Retreat Archive- Archives and manuscripts
Steward's Out-Letter Books
Date: 1908-1916Reference: RET/4/2/1Part of: The Retreat Archive- Archives and manuscripts
Papers on Kitchen Equipment
Date: 1910-1937Reference: RET/4/3/2Part of: The Retreat Archive- Archives and manuscripts
Papers on Food
Date: 1916-1946Reference: RET/4/3/4Part of: The Retreat Archive- Archives and manuscripts
- Online
Enquiry into the cost of groceries
Date: March - May 1898Reference: RET/3/4/8/1Part of: The Retreat Archive- Archives and manuscripts
- Online
File of Papers relating to the furnishing of the Gentlemen's New Lodge
Date: 1876 - 1877Reference: RET/4/5/1Part of: The Retreat Archive