659 results
- Archives and manuscripts
William Heberden the elder (1710-1801) and William Heberden the younger (1767-1845), physicians
Heberden, William, 1710-1801Date: late 18th century - early 19th centuryReference: MS.8832- Books
- Online
The London art of cookery and housekeeper's complete assistant / [John Farley].
Farley, John, active 18th centuryDate: 1800- Books
- Online
The London art of cookery and housekeeper's complete assistant / [John Farley].
Farley, John, active 18th centuryDate: 1804- Books
- Online
The London art of cookery and housekeeper's complete assistant / [John Farley].
Farley, John, active 18th centuryDate: 1800- Books
- Online
The london art of cookery, and housekeeper's complete assistant. On a new plan. Made plain and easy to the Understanding of every Housekeeper, Cook, and Servant in the Kingdom. Containing, Proper Directions for the Choice of all Kinds of Provisions. Roasting and Boiling all Sorts of Butchers Meat, Poultry, Game, and Fish. Sauces for every Occasion. Soups, Broths, Stews, and Hashes. Made Dishes, Ragoos, and Fricassees. All Sorts of Pies and Puddlings. Proper Instructions for dressing Fruits and Vegetables. Pickling, Potting, and Preserving. The Preparation of Hams, Tongues, and Bacon. The whole Art of Confectionary. Tarts, Puffs, and Pasties. Cakes, Custards, Jams, and Jellies. Drying, Candying, and Preserving Fruits, &c. Made Wines, Cordial Waters, and Malt Liquors. To which is added, an appendix, Containing Considerations on Culinary Poisons; Directions for making Broths, &c. for the Sick; a List of Things in Season in the different Months of the Year; Marketing Tables, &c. &c. Embellished with a head of the author, and a bill of fare for every month in the Year, elegantly engraved on Thirteen Copper-Plates. By John Farley, Principal Cook At The London Tavern.
Farley, John, active 18th century.Date: [1783]- Books
- Online
The London art of cookery, and housekeeper's complete assistant. On a new plan. Made plain and easy to the understanding of every housekeeper, cook, and servant, in the kingdom. Containing, proper directions for the choice of all kinds of provisions. Instructions for russing [sic] poultry. Roasting and boiling all sorts of butcher's meat, poultry, game, and fish. Baking, broiling, and frying. Sauces for every occasion. Soups, broths, stews, and hashes. Ragoos and fricassees. Made dishes, both plain and elegant. All sorts of pies and puddings. Pancakes and fritters. Proper instructions for dressing fruits and vegetables. Pickling, potting, and preserving. The preparation of hams, tongues, and bacon. To keep garden stuffs and fruits in perfection. The whole art of confectionary. The preparation of sugars. Tarts, puffs, and pasties. Cakes, custards, jams, and jellies. Drying, candying, and preserving fruits, &c. Elegant ornaments for entertainments. Instructions for carving. Necessary articles for sea-faring persons. Made wines, cordial waters, and malt liquors. To which is added, an appendix, containing considerations on culinary poisons; directions for making broths, &c. for the sick; a list of things in season in the different months of the year; marketing tables, &c. &c. Embellished with a head of the author, and a bill of fare for every month in the year, elegantly engraven on thirteen copper-plates. By John Farley, principal cook at the London Tavern.
Farley, John, active 18th century.Date: 1800- Books
The London art of cookery, and housekeeper's complete assistant; on a new plan made plain and easy to the understanding of every housekeeper, cook, and servant in the kingdom / By John Farley.
Farley, John, active 18th century.Date: 1783- Books
- Online
The London art of cookery and domestic housekeeper's complete assistant. Uniting the principles of elegance, taste, and economy : and adapted to the use of servants, and families of every description / by John Farley.
Farley, John, active 18th century.Date: 1811- Books
- Online
The london art of cookery, and housekeeper's complete assistant. On a new plan. Made plain and easy to the understanding of every housekeeper, cook, and servant in the kingdom. Containing, Proper Directions for the Choice of all Kind of Provisions. Roasting and Boiling all Sorts of Butchers Meat, Poultry, Game and Fish. Sauces for every Occasion. Soups, Broths, Stews, & Hashes. Made Dishes, Ragoos, and Fricassees. All Sorts of Pies and Puddings. Proper Instructions for dressing Fruits and Vegetables. Pickling, Potting, and Preserving The Preparation of Hams, Tongues, and Bacon. The whole Art of Confectionary. Tarts, Puffs, and Pasties Cakes, Custards, Jams, and Jellies. Drying, Candying and Preserving Fruits, &c. Made Wines, Cordial Waters, and Malt Liquors. To which is added, an appendix, Containing Considerations on Culinary Poisons; Directions for making Broths, &c. for the Sick; a List of Things in Season in the different months of the Year; Marketing Tables, &c. &c. Also, A Bill of Fare for every Month in the Year. By John Farley. Principal Cook at the London Tavern.
Farley, John, active 18th century.Date: MDCCLXXXIII. [1783]- Books
- Online
The london art of cookery, and housekeeper's complete assistant. On a new plan. Made plain and easy to the understanding of every housekeeper, cook, and servant in the kingdom. Containing, Proper Directions for the Choice of all Kinds of Provisions. Roasting and Boiling all Sorts of Butchers Meat, Poultry, Game, and Fish. Sauces for every Occasion. Soups, Broths, Stews, and Hashes. Made Dishes, Ragoos, and Fricassees. All Sorts of Pies and Puddings. Proper Instructions for dressing Fruits and Vegetables. Pickling, Potting, and Preserving. The Preparation of Hams, Tongues, and Bacon. The whole Art of Confectionary. The Preparation of Sugars. Tarts, Puffs, and Pasties. Cakes, Custards, Jams, and Jellies. Drying, Candying, and Preserving Fruits, &c. Made Wines, Cordial Waters, and Malt Liquors. To which is added, an appendix, Containing Considerations on Culinary Poisons; Directions for making Broths, &c. for the Sick; a List of Things in Season in the different Months of the Year; Marketing Tables, &c. &c. Embellished with a Head of the Author, and a Bill of Fare for every Month in the Year, elegantly engraved on Thirteen Copper-Plates. By John Farley, Principal Cook at the London Tavern.
Farley, John, active 18th century.Date: [1787]- Books
- Online
The london art of cookery, and housekeeper's complete assistant. On a new plan. Made Plain and Easy to the Understanding of every housekeeper, cook, and servant in the Kingdom. Containing, Proper Directions for the Choice of all Kinds of Provisions. Roasting and Boiling all Sorts of Butchers Meat, Poultry, Game, and Fish. Sauces for every Occasion. Soups, Broths, Stews, and Hashes. Made Dishes, Ragoos, and Fricassees. All Sorts of Pies and Puddings. Proper Instructions for dressing Fruits and Vegetables. Pickling, Potting, and Preserving. The Preparation of Hams, Tongues, and Bacon. The Whole Art of Confectionary. Tarts, Puffs, and Pasties. Cakes, Custards, Jams, and Jellies. Drying, Candying, and Preserving Fruits, &c. Made Wines, Cordial Waters, and Malt Liquors. To which is added, an appendix, containing considerations on culinary poisons; Directions for making Broths, &c. for the Sick; a List of Things in Season in the different Months of the Year; Marketing Tables, &c. &c. Embellished with A head of the author, and a Bill of Fape for every Month in the Year, elegantly engraved on thirteen copper-plates. The second edition. By John Farley, Principal cook at the London Tavern.
Farley, John, active 18th century.Date: 1784- Books
- Online
The london art of cookery, and housekeeper's complete assistant. On a new plan. Made Plain and Easy to the Understanding of every Housekeeper, Cook, and Servant, in the Kingdom. Containing, proper directions for the choice of all kinds of provisions. Instructions for trussing Poultry. Roasting and boiling all Sorts of Butcher's Meat, Poultry, Game, and Fish. Baking, Broiling, and Frying. Sauces for every Occasion. Soups, Broths, Stews, and Hashes. Ragoos and Fricassees. Made Dishes, both plain and elegant. All Sorts of Pies and Puddings-Pancakes and Fritters. Proper Instructions for dressing Fruits and Vegetables. Pickling, Potting, and Preserving. The Preparation of Hams, Tongues, and Bacon. To keep Garden Stuffs and Fruits in Perfection. The whole Art of Confectionary. The Preparation of Sugars. Tarts, Puffs, and Pastics. Cakes, Custards, Jams, and Jellics. Drying, Candying, and Preserving Fruits, &c. Elegant Ornaments for Entertainments, Instructions for Carving. Necessary Articles for Sea-Faring Persons. Made wines, cordial waters, and malt liquors. To which is added, an appendix, Containing Considerations on Culinary Poisons; Directions for making Broths, &c. for the Sick; a List of Things in Season in the different Months of the Year; Marketing Tables, &c. &c. Embellisifed With A Head of the Author, and a Bill of Fare for every Month in the Year, elegantly engraven on Thirteen Copper-Plates. By John Farley, Principal Cook At The London Tavern.
Farley, John, active 18th century.Date: [1796]- Books
- Online
The london art of cookery, and housekeeper's complete assistant. On a new plan. Made Plain and Easy to the Understanding of every Housekeeper, Cook, and Servant in the Kingdom. Containing, Proper Directions for the Choice of all Kinds of Provisions. Instructions for trussing Poultry. Roasting and Boiling all Sorts of Butchers Meat, Poultry, Game, and Fish. Baking, Broiling and Frying. Sauces for every Occasion. Soups, Broths, Stews, and Hashes. Ragoos and Fricassees. Made Dishes, both plain and elegant. All Sorts of Pies and Puddings. Pancakes and Fritters. Proper Instructions for dressing Fruits and Vegetables. Pickling, Potting, and Preserving. The Preparation of Hams, Tongues, and Bacon. To keep Garden Stuffs and Fruits in Perfection. The whole Art of Confectionary. The Preparation of Sugars. Tarts, Puffs, and Pasties. Cakes, Custards, Jams, and Jellies. Drying, Candying, and Preserving Fruits, &c. Elegant Ornaments for Entertainments. Instructions for Carving. Necessary Articles for Sea-Faring Persons. Made Wines, Cordial Waters, and Malt Liquors. To which is added, an appendix, containing considerations on culinary poisons; Directions for making Broths, &c. for the Sick; a List of Things in Season in the different Months of the Year; Marketing Tables, &c. &c. Embellished with a Head of the Author, and a Bill of Fare for every Month in the Year, elegantly engraved on thirteen copper-plates. By John Farley, principal cook at the London Tavern.
Farley, John, active 18th century.Date: [1789]- Books
- Online
The london art of cookery, and housekeeper's complete assistant. On a New Plan. Made Plain and Easy to the Understanding of every Housekeeper, Cook and Servant in the Kingdom. Containing, Proper Directions for the Choice of all Kinds of Provisions. Instructions for trussing Poultry. Roasting and Boiling all Sorts of Butchers Meat, Poultry, Game, and Fish. Baking, Broiling, and Frying. Sauces for every Occasion. Soups, Broths, Stews, and Hashes. Ragoos and Fricassees. Made Dishes, both plain and elegant. All Sorts of Pies and Puddings. Pancakes and Fritters. Proper Instructions for dressing Fruits and Vegetables. Pickling, Potting, and Preserving. The Preparation of Hams, Tongues and Racon. To keep Garden Stuffs and Fruits in Perfection. The whole Art of Consectionary. The preparation of Sugars. Tarts, Puffs, and Pastres. Cakes, Custards, Jams, and Jellies. Drying, Candying, and Presurving Fruits, &c. Elegant Ornaments for Entertainments. Instructions for Carving Necessary Articles for Sea-Saring Persons. Made Wines, Cordial Waters, and Malt Liquors. To which is added, an appendix, Containing Considerations on Culinary Poisons; Directions for making Broths, &c. for the Sick; a List of Things in Season in the different Months of the Year; Marketing Tables, &c. &c. Embellished with A Head of the Author, and a Bill of Fare for every Month in the Year, elegantly engraved on Thirteen Copper-Plates. By John Farley, Principal Cook at the London Tavern. The Seventh Edition. With the Addition of many new and elegant Receipts in the various Branches of Cookery.
Farley, John, active 18th century.Date: [1792]- Books
The London art of cookery and housekeeper's complete assistant. On a new plan. Made plain and easy to the understanding of every housekeeper, cook, and servant in the kingdom ... To which is added an appendix, containing considerations on culinary poisons ... marketing tables, &c. ... Embellished with a head of the author, and a bill of fare for every month in the year / by John Farley.
Farley, John, active 18th century.Date: 1796- Books
The London art of cookery, and housekeeper's complete assistant; on a new plan made plain and easy to the understanding of every housekeeper, cook, and servant in the kingdom / To which is added an appendix, containing considerations on culinary poisons ... marketing tables, &c. ... Embellished with a head of the author, and a bill of fare for every month in the year. By John Farley.
Farley, John, active 18th century.Date: 1792- Books
- Online
The trial of John Browne, Esq. major of His Majesty's 67th, or, South Hampshire regiment of foot, on the matter of charges exhibited against him by the president and members of a general court martial, which assembled in the island of Antigua, on the 30th day of January, 1786, and whereof Lieutenant Colonel Forster, of the 66th Regiment, was President: and also on a charge of oppression and cruelty, as commanding officer of the 67th regiment; and on a farther charge of scandalous and infamous behaviour, unbecoming the Character of an Officer and a Gentleman; exhibited against him by Captain Robert Hedges, of the said 67th regiment: before a General Court Martial, which assembled at the Horse Guards, on the thirtheenth day of August, 1787. With an appendix; containing all the correspondence which passed relative to the Business, between the Secretary at War, the Commander in Chief of the Leeward Islands, and the Judge Advocate, respectively, as well as other Gentlemen in Official Situations, and Major Browne.
Browne, John, active 18th century.Date: MDCCLXXXVIII. [1788]- Pictures
Hong Kong: a Chinese portrait artist. Photograph by John Thomson, 1869.
Thomson, J. (John), 1837-1921.Date: 1869Reference: 19840i- Books
- Online
Bill of advocation, Miss Malcolm against John Cameron.
Malcolm, James.Date: 1756]- Books
- Online
Information for William Porterfield of that ilk, defender, against John Forrester of Auchinleck, pursuer.
Porterfield, William.Date: 1747]- Books
- Online
An union of England and Ireland proved to be practicable and equally beneficial to each Kingdom. With supplementary observations, relative to the absentees of Ireland, pointing out the constitutional means of removing complaints arising from that and other causes of present discontent, and finally for confiliating the desires of each country. To which is added, a collateral reply to the Dean of Gloucester's advice to the Irish to trade with foreign in preference to the British Colonies. By John Williams, Esq. late of Merton College, Oxon. Author of the Constitutional guide, &c. &c.
Williams, John, Esq., active 18th century.Date: 1787- Books
- Online
An union of England and Ireland proved to be practicable and equally beneficial to each Kingdom. With supplementary observations relative to the absentees of Ireland, pointing out the constitutional means of removing complaints arising from that and other causes of present discontent, and finally for conciliating the desires of each country. To which is added, a collateral reply to the dean of Glocester's advice to the Irish to trade with foreign in preference to the British colonies. By John Williams, Esq. late of Merton College, Oxon. Author of the Constitutional guide, &c. &c.
Williams, John, Esq., active 18th century.Date: 1787- Books
- Online
Congratulatio roffensis. or, The salutation. A pindarick poem, on the arrival of His Excellency [L]awrence Earl of Rochester, Lord Lieutenant of [I]reland.
Williams, Bartholomew, active 18th century.Date: 1701- Books
- Online
The travels and adventures of Mademoiselle de Richelieu, cousin to the present Duke of that Name, who made the tour of Europe, dressed in men's cloaths, attended by her Maid Lucy as her Valet de Chambre. Now Done into English from the lady's own manuscript, by the translator of the Memoirs and adventures of the Marques of Bretagne and Duke of Harcourt lately published in Dublin.
Erskine, active 18th century.Date: M.DCC.XLIV. [1744]- Books
- Online
A collection of oddities. In prose and verse, serious and comical. By a very odd author.
Lund, John, active 18th century-19th century.Date: [1780?]