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The London art of cookery and domestic housekeeper's complete assistant. Uniting the principles of elegance, taste, and economy : and adapted to the use of servants, and families of every description / by John Farley.

  • Farley, John, active 18th century.
Date
1811
  • Books
  • Online

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view The London art of cookery and domestic housekeeper's complete assistant. Uniting the principles of elegance, taste, and economy : and adapted to the use of servants, and families of every description / by John Farley.

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Credit: The London art of cookery and domestic housekeeper's complete assistant. Uniting the principles of elegance, taste, and economy : and adapted to the use of servants, and families of every description / by John Farley. Public Domain Mark

About this work

Publication/Creation

London : Printed for Scatcherd and Letterman, 1811.

Physical description

vii, 408 pages, 12 unnumbered pages of plates : frontispiece (portrait), illustrations ; (8vo)

Edition

12th ed.

Notes

"Containing every elegant and plain preparation in improved modern cookery; pickling, potting, salting, collaring, and sousing; the whole art of confectionary, and making of jellies, jams, and creams, and ices; the preparation of sugars, candying, and preserving; made wines, cordial-waters, and malt-liquors; bills of fare for each month; wood-cuts, illustrative of trussing, carving, &c"
Includes index
Copy 1 Note: Lacks pages 407-8.

Languages

  • English


Where to find it

  • LocationStatusAccess
    Closed stores
    EPB/B/22240
    OpenOnline request

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