282 results
- Books
- Online
Dinners and diners at home and abroad : with piquant plates and choice cuts, comical, anatomical and gastronomical forming a comprehensive dining directory for all palates and all pockets / by E.L. Blanchard.
Blanchard, E. L. (Edward L.), 1820-1889.Date: 1860- Books
High society dinners : dining in Tsarist Russia / Yuri M. Lotman and Jelena A. Pogosjan ; translated by Marian Schwartz ; edited and introduced by Darra Goldstein.
Lotman, I︠U︡. M. (I︠U︡riĭ Mikhaĭlovich), 1922-1993Date: 2014- Books
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London at table, or, How, when, and where to dine and order a dinner, and where to avoid dining. With practical hints to cooks. To which is appended the butler's and yacht steward's manual, and truisms for the million.
Date: 1851- Books
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The art of dining, or, gastronomy and gastronomers.
Hayward, A. (Abraham), 1801-1884.Date: 1853- Books
Dinner is served : a history of dining in England, 1400-1900 / [Gerard Brett].
Brett, Gerard, 1915-1968.Date: 1968- Books
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Dinners and dinner-parties, or the absurdities of artificial life.
Date: 1862- Books
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Dinners and diners : where and how to dine in London / by Lieut.-Col. Newnham-Davis.
Newnham-Davis, Lieut.-Col. (Nathaniel), 1854-1917.Date: 1899- Books
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The art of dining, or, Gastronomy and gastronomers.
Hayward, A. (Abraham), 1801-1884.Date: 1852- Books
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The dinner question, or, How to dine well and economically. Combining the rudiments of cookery with useful hints on dinner giving and serving, and other household words of advice: garnished with anecdotes of eminent cooks and epicures, as well as wise saws in gastronomy from the great masters / by Tabitha Tickletooth.
Selby, Charles, 1802?-1863.Date: 1860- Books
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The art of dining, or, Gastronomy and gastronomers / by A. Hayward.
Hayward, A. (Abraham), 1801-1884.Date: 1883- Pictures
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A dinner party: a young man plays the lute while a young woman puts a piece of meat into the mouth of the man at the head of the table. Etching by Vivant Denon, 1793, after G. Honthorst.
Honthorst, Gerrit van, 1592-1656.Date: 1793Reference: 2474494i- Books
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Household cookery, carving and dinner-table observations : with directions how to give a dinner with economy and taste.
Date: 1855- Books
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The art of dining / by Abraham Hayward ; with annotations and additions by Charles Sayle.
Hayward, A. (Abraham), 1801-1884.Date: 1899- Books
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Daily dinners : a collection of 366 distinct menus in English and French / by Nancy Lake.
Lake, Nancy.Date: [1892]- Books
Consuming passions : dining from antiquity to the eighteenth century / edited by Maureen Carroll, D.M. Hadley & Hugh Willmott.
Date: 2005- Books
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Banquets of the nations : eighty-six dinners characteristic and typical each of its own country / compiled by Robert H. Christie.
Christie, Robert H.Date: 1911- Books
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Savouries and sweets : suitable for luncheons and dinners / by M.L. Allen (Mrs. A. Macaire).
Allen, Mary L. (Macaire)Date: 1906- Books
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The gentleman's table guide and table companion to the art of dining & drinking, with table habits and curious dishes of the various nations, &c., &c., with practical recipes for wine cups, American drinks, punches, cordials, récherché bills of fare, with service of wines, &c / by Edward Ricket.
Ricket, Edward.Date: 1873- Books
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Epicure's year book & table companion / [Blanchard Jerrold].
Jerrold, Blanchard, 1826-1884.Date: 1868- Pictures
Two people seated at table for a meal. Watercolour by D. Fraser, 1978.
Fraser, David, active approximately 1978-1979.Date: 23.2.78 [23 February 1978]Reference: 2935743iPart of: Adamson Collection- Books
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L'art de donner à dîner, de découper les viandes, de servir les mets, de déguster les vins, de choisir les liqueurs, etc. etc., enseigné en douze leçons ... / par un ancien maître d'hôtel du président de la Diète de Hongrie ... [etc.].
Saint-Hilaire, Emile Marco de, -1887.Date: 1828- Books
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Fifty dinners / by A. Kenney Herbert ("Wyvern").
Kenney-Herbert, A. R. (Arthur Robert), 1840-1916.Date: [1895]- Books
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Host and guest : a book about dinners, dinner-giving, wines, and desserts / by A.V. Kirwan.
Kirwan, A. V. (Andrew Valentine), 1804-1870.Date: [1864]- Books
Movable feasts : a reconnaissance of the origins and consequences of fluctuations in meal-times, with special attention to the introduction of luncheon and afternoon tea / by Arnold Palmer.
Palmer, Arnold.Date: 1984- Books
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Host and guest : a book about dinners, wines, and desserts / by A.V. Kirwan.
Kirwan, A. V. (Andrew Valentine), 1804-1870.Date: 1864