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The dinner question, or, How to dine well and economically. Combining the rudiments of cookery with useful hints on dinner giving and serving, and other household words of advice: garnished with anecdotes of eminent cooks and epicures, as well as wise saws in gastronomy from the great masters / by Tabitha Tickletooth. Public Domain Mark. Source: Wellcome Collection.
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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.