417 results
- Books
Cooking the Oxo way / Liebig's Extract of Meat Company.
Liebig's Extract of Meat Company.Date: [between 1950 and 1959?]- Books
New Zealand lamb : helpful hints by Harben buying, cooking, carving / [New Zealand Meat Producers Board, Philip Harben].
Harben, Philip.Date: [1950?]- Ephemera
- Online
Im Manover / Liebig's Extract of Meat Company.
Date: [1903]- Ephemera
- Online
Succulent and satisfying Fray Bentos corned beef : your weight today ... Oxo makes a tasty and stimulating drink. Adds goodness to your cooking.
Date: [1958?]- Ephemera
- Online
Picknick / Liebig's Extract of Meat Company.
Date: [1903]- Books
Experiments on losses in cooking meat, 1900-1903 / by H.S. Grindley and Timothy Mojonnier.
Grindley, H. S. (Harry Sands), 1864-Date: 1904- Ephemera
- Online
The Ermaline cooking bag : made from pure vegetable parchment, guaranteed tasteless and odourless / manufactured solely by C. Davidson & Sons, Ltd.
C. Davidson & Sons.Date: [between 1920 and 1929?]- Books
Experiments on losses in cooking meat, 1898-1900 / by H.S. Grindley with the cooperation of H. McCormack and H.C. Porter.
Grindley, H. S. (Harry Sands), 1864-Date: 1901- Ephemera
- Online
Practical notes on trussing poultry for the table and market / [W.B. Tegetmeier] ; presented by W. Bellamy.
Tegetmeier, W. B. (William Bernhard), 1816-1912.Date: [1898?]- Pictures
- Online
A man cooking meat on an Indian barbeque. Gouache painting on mica by an Indian artist.
Date: [between 1800 and 1899?]Reference: 580797i- Ephemera
- Online
Armour's extract of beef / James Stenhouse, family grocer and wine merchant.
Stenhouse, James.Date: [1894?]- Ephemera
- Online
12 fast facts 2004 about McDonald's / McDonald's Corporation.
McDonald's Corporation.Date: 2004- Books
Supermother's cooking with grass.
Date: [1971]- Videos
Did cooking make us human?.
Date: 2010- Books
McGee on food & cooking : an encyclopedia of kitchen science, history and culture / Harold McGee ; illustrations by Patricia Dorfman, Justin Greene, and Ann McGee.
McGee, HaroldDate: 2004- Books
Domestic preservation of meat and poultry / prepared by the Ministry of Agriculture, Fisheries and Food and the Central Office of Information.
Date: 1958- Ephemera
- Online
British pork : take a fresh look / Meat and Livestock Commission Pork and Bacon Promotion Council.
Date: [1994]- Books
- Online
Modern domestic cookery, and useful receipt book : containing approved directions for purchasing, preserving and cooking meat, fish, poultry, game, &c. The art of trussing and carving: preparing soups, gravies, sauces, and made dishes, potting, pickling, &c. The branches of pastry and confectionary; a complete family physician; instructions to servants for the best methods of performing their various duties. The art of making British wines, brewing, baking, &c. / by Elizabeth Hammond.
Hammond, Elizabeth.Date: [1830?]- Books
- Online
Modern domestic cookery, and useful receipt book : containing approved directions for purchasing, preserving and cooking meat, fish, poultry, game, &c. The art of trussing and carving: preparing soups, gravies, sauces, and made dishes, potting, pickling, &c. The branches of pastry and confectionary; a complete family physician; instructions to servants for the best methods of performing their various duties. The art of making British wines, brewing, baking, &c. / by Elizabeth Hammond.
Hammond, Elizabeth.Date: 1826- Books
- Online
Modern domestic cookery, and useful receipt book : containing the most approved directions for purchasing, preserving and cooking meat, fish, poultry, game, &c. in all their varieties. Trussing and carving: preparing soups, gravies, sauces, made dishes, potting, pickling, &c. With all the branches of pastry and confectionary. A complete family physician. Instructions to servants for the best methods of performing their various duties. The art of making British wines, brewing, baking, &c. / by Elizabeth Hammond.
Hammond, Elizabeth.Date: 1815- Books
- Online
Modern domestic cookery, and useful receipt book : containing the most approved directions for purchasing, preserving and cooking meat, fish, poultry, game, &c. in all their varieties. Trussing and carving: preparing soups, gravies, sauces, made dishes, potting, pickling, &c. with all the branches of pastry and confectionary; a complete family physician; instructions to servants for the best methods of performing their various duties. The art of making British wines, brewing, baking, &c. / by Elizabeth Hammond.
Hammond, Elizabeth.Date: 1819- Books
- Online
Modern domestic cookery, and useful receipt book : containing the most approved directions for purchasing, preserving and cooking meat, fish, poultry, game, &c. in all their varieties. Trussing and carving: preparing soups, gravies, sauces, made dishes, potting, pickling, &c. with all the branches of pastry and confectionary; a complete family physician; instructions to servants for the best methods of performing their various duties. The art of making British wines, brewing, baking, &c. / by Elizabeth Hammond.
Hammond, Elizabeth.Date: 1828- Books
- Online
Modern domestic cookery, and useful receipt book : containing the most approved directions for purchasing, preserving and cooking meat, fish, poultry, game, &c. in all their varieties. Trussing and carving: preparing soups, gravies, sauces, made dishes, potting, pickling, &c. with all the branches of pastry and confectionary; a complete family physician; instructions to servants for the best methods of performing their various duties. The art of making British wines, brewing, baking, &c. / by Elizabeth Hammond.
Hammond, Elizabeth.Date: 1822- Books
A guide to quality fresh meats : comprehensive information on all methods of cooking for beef, lamb and pork / Sainsbury's.
Date: [1993?]- Books
- Online
Cookery made easy; or, the most plain and practical directions for properly preparing to cook, and for nicely and cleanly cooking and serving-up all sorts of provisions, from a single joint of meat, with vegetables, to the finest-seasoned dishes of poultry, fish and game ... The whole written entirely from practice, and combining gentility with economy / by a Lady.
Date: [1861?]