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Domestic preservation of meat and poultry / prepared by the Ministry of Agriculture, Fisheries and Food and the Central Office of Information.

  • Great Britain. Ministry of Agriculture, Fisheries and Food.
Date
1958
  • Books

About this work

Publication/Creation

London : H.M.S.O., 1958.

Physical description

47 pages : illustrations ; 23 cm

Notes

Cover title
Extensive photograph sequence shows how to kill and prepare a chicken for cooking.
Copy 1 Supplier/Donor: Judith Grant, Finchley

Type/Technique

Languages

  • English


Where to find it


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