Domestic preservation of meat and poultry / prepared by the Ministry of Agriculture, Fisheries and Food and the Central Office of Information.
- Date:
- 1958
- Books
About this work
Publication/Creation
London : H.M.S.O., 1958.
Physical description
47 pages : illustrations ; 23 cm
Notes
Cover title
Extensive photograph sequence shows how to kill and prepare a chicken for cooking.
Copy 1 Supplier/Donor: Judith Grant, Finchley
Type/Technique
Languages
Subjects
Where to find it
Location Status Access Closed storesQT235 1958G78d