807 results
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English Recipe Book, late 17th century
Date: late 17th centuryReference: MS.7787- Books
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The accomplisht ladys delight in preserving, physick and cookery.
Woolley, Hannah, active 1670Date: [1675]- Books
The book of ices : including cream and water ices, sorbets, mousses, iced soufflés, and various iced dishes, with names in French and English, and various coloured designs for ices / [A.B. Marshall].
Marshall, A. B. (Agnes B.)Date: [1885]- Archives and manuscripts
English cookery book
Arabella Ann AshtonDate: early 19th centuryReference: MS.7901- Books
Two fifteenth-century cookery-books : Harleian ms.279 (ab.1430), & Harl. ms.4016 (ab.1450), with extracts from Ashmole ms.1429 Laud ms.553, & Douce ms.55 / edited by Thomas Austin.
Austin, Thomas.Date: 1888- Books
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A proper new booke of cookery : Declaring what maner of meates be best in season for al times of the yeere, and how they ought to be dressed, [and] serued at the table, both for fleshe dayes and fish daies. with a new addition, very necessary for al them that delight in cookery. 1575.
Date: [1575]- Books
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A proper new booke of cookery : Declaryng what manner of meates is best in season, for all tymes in the yeare, [and] how they ought to be dressed and serued at the table both for flesh daies and fyshe dayes, with a new addition, very necessary for all them that delight in cookery, anno domini, 1576.
Date: [1576]]- Archives and manuscripts
Maria Eliza Rundell (1745-1828), writer on cookery and domestic management
Date: 1815Reference: MS.7545/58Part of: Miscellaneous: English, 19th-20th centuries- Books
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The ladies cabinet opened : vvherein is found hidden severall experiments in preserving and conserving, physicke, and surgery, cookery and huswifery.
Date: 1639- Books
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The new book of cookery; or, every woman a perfect cook: containing the greatest variety of approved receipts in all the branches of cookery and confectionary, viz. Boiling, Roasting, Broiling, Frying, Stewing, Hashing, Baking, Fricassees, Ragouts, Made-Dishes, Soups and Sauces, Puddings, Pies and Tarts, Cakes, Custards, Cheesecakes, Creams, Syllabubs, Jellies, Pickling, Preserving, Candying, Drying, Potting, Collaring, English Wines, &c. &c. &c. To Which are Added, The best Instructions for Marketing, and sundry Modern Bills of Fare; also Directions for Clear Starching, and the Ladies' Toilet, or, Art of preserving and improving Beauty: Likewise a Collection of Physical Receipts for Families, &c. The Whole calculated to assist the prudent Housewife and her Servants, in furnishing the cheapest and most elegant Set of Dishes in the various Departments of Cookery, and to instruct Ladies in many other Particulars of great Importance too numerous to mention in this Title Page. By Mrs. Eliz. Price, of Berkeley-Square, Assisted by others who have made the Art of Cookery their constant Study. A New Edition for the Present Year, with great Additions.
Price, Elizabeth, Mrs.Date: [1780?]- Books
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The lady's complete guide; or, Cookery and confectionary in all its branches : containing the most approved receipts, confirmed by observation and practice, in every reputable English book of cookery now extant, besides a great variety of others which have never before been offered to the public ... To which is added, in order to render it as complete and perfect as possible, The complete brewer, containing familiar instructions for brewing all sorts of beer and ale, including the proper management of the vault or cellar. Also, The family physician, consisting of a considerable collection of approved prescriptions ... / by Mary Cole.
Cole, Mary, active 1788.Date: 1788- Books
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The young cooks monitor: or, Directions for cookery and distilling : Being a choice compendium of excellent receipts. Made publick for the use and benefit of my schollars. / By M.H.
M. HDate: 1683- Books
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The family-dictionary, or, Houshold [sic] companion : containing, in an alphabetical method, I. Directions for cookery ... VII. The preparations of several choice medicines ... / by William Salmon.
Salmon, William, 1644-1713Date: 1696- Books
The English House-Wife : containg [i.e. containing] the inward and outward Vertues which ought to be in a Compleat Woman. As her skill in physick, Chirurgery, Cookery, Extraction of Oyls, Banqueting stuff, Ordering of great Feasts, Preserving of all sort of Wides, conceited Secrets, Distillatians, [sic] Perfumes, Ordering of Wool, Hemp, Flax : Making Cloth and Dying; The knowledge of Dayries: Office of Malting; of Oats, their excellent uses in Families: of Brewing, Baking, and all other things belonging to an Houshold ... / by G. Markham.
Markham, Gervase, 1568?-1637.Date: 1675- Books
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The whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c., or, A sympathy of all varieties in natural compounds in that mystery : Wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets. Whereunto is annexed a second part of rare receipts of cookery, with certain useful traditions. With a book of preserving, conserving and candying, after the most exquisite and newest manner, delectable for ladies and gentlewomen. / By William Rabisha.
Rabisha, WilliamDate: 1675- Books
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The art of cookery refin'd and augmented : containing an abstract of some rare and rich unpublished receipts of cookery / collected from the practise of that incomparable master of these arts, Mr. Jos. Cooper, chiefe cook to the late king ; with severall other practises by the author ; with an addition of preserves, conserves, &c., offering an infallible delight to all judicious readers.
Cooper, Joseph, chiefe cook to the late kingDate: 1654- Books
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The cake and biscuit book / by Elizabeth Douglas.
Douglas, Elizabeth.Date: 1903- Books
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The vvhole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c. Or, A sympathy of all varieties in naturall compounds in that mysterie : Wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets. Whereunto is annexed a second part of rare receipts of cookery: with certain useful traditions. With a book of preserving, conserving and candying, after the most exquisite and newest manner: delectable for ladies and gentlewomen.
Rabisha, WilliamDate: 1673- Books
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The accomplisht cook, or, The art & mystery of cookery : wherein the whole art is revealed in a more easie and perfect method than hath been published in any language ... / approved by Robert May.
May, Robert, 1588-Date: 1685- Books
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A true gentlewomans delight : Wherein is contained all manner of cookery : together with [brace] preserving, conserving, drying, and candying, very necessary for all ladies and gentlewomen / published by W.J. Gent.
Kent, Elizabeth Grey, Countess of, 1581-1651Date: 1653- Books
- Online
A true gentlewomans delight : Wherein is contained all manner of cookery: together with preserving, conserving, drying and candying. Very necessary for all ladies and gentlewomen. Published by W. I. gent.
Kent, Elizabeth Grey, Countess of, 1581-1651Date: 1653- Books
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The accomplisht cook, or, The art and mystery of cookery : wherein the whole art is revealed in a more easie and perfect method, than hath been publisht in any language ... / approved by ... Robert May.
May, Robert, 1588-Date: 1678- Books
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The whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c., or, A sympathie of all varieties in naturall compounds in that mysterie : wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets : whereunto is annexed a second part of rare receipts of cookery, with certain useful traditions : with a book of preserving, conserving and candying, after the most exquisite and newest manner.
Rabisha, WilliamDate: 1661- Books
- Online
The whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c. Or, A sympathy of all varieties in naturall compounds in that mystery : Wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets. Whereunto is annexed a second part of rare receipts of cookery: with certain useful traditions. With a book of preserving, conserving and candying, after the most exquisite and newest manner: delectable for ladies and gentlewomen.
Rabisha, WilliamDate: 1682- Books
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A true gentlewomans delight : wherein is contained all manner of cookery : together with [brace] preserving, conserving, drying, and candying, very necessary for all ladies and gentlewomen / published by W.G. [i.e. W. Jar] gent.
Kent, Elizabeth Grey, Countess of, 1581-1651Date: 1671