343 results
- Books
Pravoslavnai︠a︡ kulinari︠a︡ / sost. L.I. Nichiporovoch.
Nichiporovich, L. I. (Lid︠︡ia Ivanovna.)Date: 1999- Books
Death warmed over : funeral food, rituals, and customs from around the world / Lisa Rogak.
Rogak, Lisa, 1962-Date: [2004]- Books
- Online
The guide to preferment, Or; Powell's complete book of cookery, containing, the newest and best receipts in cookery, for roasting, boiling, broiling, frying, fricaseys, hashing, stewing, force meats, potting, ragoos, collaring, salting and drying, soups, broth and gravy, baking, pies and pasties, tarts, puddings, cakes, cheesecakes, custards, jellies, conserving, candying, preserving, and connectionary, pickling, making wines. Likewise the best methods of marketing, to know the goodness and badness of each particular sort of eatables, that you want to buy of the butchers, poulterers, fishmongers, cheesemongers, pork shops, ham shops, Bacon warehouses, egg warehouses, &c. and to prevent being cheated. With the forms of placing dishes on a table, either in the middling or genteclest taste. Very necessay for ladies, gentlemen and their servants.
Powell, B.Date: [1785?]- Books
Anti-inflammatory foods and recipes : using the power of plant foods to heal and prevent arthritis, cancer, diabetes, heart disease, and chronic pain / Beverly Lynn Bennett.
Bennett, Beverly LynnDate: [2017]- Books
- Online
The complete house-keeper, and professed cook. Calculated for the greater ease and assistance of ladies, house-keepers, cooks, &c. &c. Containing upwards of seven hundred practical and approved receipts, arranged under the following heads: I. Rules for marketing. II. Boiling, roasting, and broiling flesh, fish, and fowls; and for making soups and sauces of all kinds. III. Making made dishes of all sorts, puddings, pies, cakes, fritters, &c. IV. Pickling, preservaing, and making wines in the best manner and taste. V. Potting and collaring; aspikes in jellies; favoury cakes, blamonge, ice creams and other creams, whips, jellies, &c. VI. Bills of fare for every month in the year; with a correct list of every thing in season for every month; illustrated with two elegant copper-plates of a first and second course for a genteel [sic] table. A new edition, with considerable additions and improvements. By Mary Smith, late house-keeper to Sir Walter Blackett, bart. and formerly in the service of the Right Hon. Lord Anson, Sir Thomas Sebright, bart. and other families of distinction, as house-keeper and cook.
Smith, Mary, of Newcastle.Date: M.DCCLXXXVI. [1786]- Books
Deliciously Ella : awesome ingredients and incredible food that you and your body will love / Ella Woodward.
Mills, Ella, 1991-Date: 2015- Books
- Online
The family magazine: in two parts. Part I. Containing useful directions in all the branches of house-keeping and cookery. Particularly Shewing How to Buy-in the Best of all Sorts of Provisions; As Poultry-Ware, Butchers-Meat, Fish, Fruit, &c. With several Hundred Receipts in Cookery, Pastry, Pickling, Confectionary, Distilling, Brewing, Cosmeticks, &c. Together with the Art of Making English Wines, &c. Part II. Containing, a compendious body of physick; explaining the virtues and properties of all sorts of meats, drinks, Herbs, Plants, Roots, Seeds, &c. used either as Food or Physick. And succinctly Treating of All the Diseases and Accidents incident to Men, Women and Children: With Practical Rules and Directions for the Preserving and Restoring of Health and Prolonging of Life. As also how to make All Kinds of Balsams, Salves, Ointments, Elixirs, Cordials, Diet-Drinks, Syrups, Electuaries, Powders, &c. In a Method intirely New and Intelligible; in which every Disease is rationally and practically considered, in its several Stages and Changes; and approved Recipe's inserted under every Distemper, in Alphabetical Order. Being principally the Common-Place Book of a late able Physician, by which he successfully, for many Years, regulated his Practice. To which is Added, An Explanation of such Terms of Art used in the Work, as could not be so easily reduced to the Understanding of common Readers. The third edition, revised, corrected, and greatly inlarged. To which is prefixed, a brief account of the great efficacy of tar-water in most Distempers; Directions for Making it, &c.
Date: MDCCXLVII. [1747]- Books
Eating insects : eating insects as food : edible insects and bugs, insect breeding, most popular insects to eat, cooking ideas, restaurants and where to buy insects all covered / Elliott Lang.
Lang, ElliottDate: 2013- Books
- Online
The art of cookery and pastery [sic] made easy and familiar, ... By J. Skeat, Cook.
Skeat, J.Date: [1769]- Books
Cooking for geeks : real science, great cooks, and good food / Jeff Potter.
Potter, Jeff, 1977-Date: [2016]- Books
The art of cookery, made plain and easy : which far excels any thing of the kind yet published ... in which are included one hundred and fifty new and useful receipts, not inserted in any former edition with a copious index / By a lady [Mrs. H. Glasse].
Glasse, Hannah, 1708-1770.Date: 1796- Books
Mother's superdiet : healthy eating for you and your baby / Caroline Liddell and Nickey Ross.
Weir, Caroline.Date: 1977- Books
Een nieuw zuidnederlands kookboek uit de vijftiente eeuw / uitg. door W.L. Braekman.
Date: 1986- Books
- Online
The young ladies school of arts. Containing a great variety of practical receipts, in gum-flowers, filligree, japanning, Shell-Work, Gilding, Painting, Cosmetics, Jellies, Preserves, Cakes, Cordials, Creams, Jamms, Pickles, Candying, Made Wines, Clear Starching, &c together with directions for breeding canary birds, and breeding, nursing, and ordering of the silk-worm. Also a great many Curious Receipts, both useful and entertaining, never before published. By Mrs. Hannah Robertson.
Robertson, Hannah, 1724-1800?.Date: 1784- Books
Foods to fight cancer / Richard Béliveau and Denis Gingras.
Béliveau, Richard, 1953-Date: 2017- Books
The cottage cook, or, Mrs. Jones's cheap dishes; shewing the way to do much good with little money.
Date: [between 1790 and 1799?]- Books
The mind diet : a scientific approach to enhancing brain function and helping prevent Alzheimer's and dementia / Maggie Moon ; foreword by Sharon Palmer.
Moon, MaggieDate: [2016]- Books
The British table : a new look at the traditional cooking of England, Scotland, and Wales / Colman Andrews ; photography by Hirsheimer & Hamilton.
Andrews, ColmanDate: 2016- Books
Nourishing your body during pancreatic cancer treatment : high protein high calorie recipes for those experiencing cancer-induced weight loss / Dr Aoife Ryan PhD RD, Éadaoin Ní Bhuachalla BSc RD, Fiona Dwyer BSc, Dr Derek G Power MRCPI.
Ryan, AoifeDate: [2016]- Books
- Online
The new London family cook; or town and country housekeeper's guide / by Duncan MacDonald, and assistants. With ... cookery for the sick, etc.
MacDonald, Duncan, active 1800.Date: 1808- Books
Atkins for life : the complete controlled carb program for permanent weight loss and good health / Robert C. Atkins.
Atkins, Robert C.Date: 2003- Books
- Online
Die süddeutsche Küche : für Anfängerinnen und praktische Köchinnen / zusammengestellt von Katharina Prato (Edle von Scheiger) ; bereichert und herausgegeben von ... Viktorine von Leitmaier.
Scheiger, Katharina Prato, Edle von, 1818-1899.Date: 1913- Books
Ein sehr künstlichs und nützlichs Kochbuch / von Balthasar Staindl ; Kommentar von Albert Hauser, Zürich.
Staindl, Balthassar.Date: 1979- Books
L'arte de ben cucinare ... / [Bartolomeo Stefani].
Stefani, Bartolomeo, active 17th century.Date: 1672- Books
Healthy eating to reduce the risk of dementia : 100 fantastic recipes based on extensive, in-depth research / Margaret Rayman, Katie Sharpe, Vanessa Ridland & Patsy Westcott.
Rayman, MargaretDate: [2015]