Stories
- Article
Foraging for a taste of the past
Follow tips from a professional forager to recreate delicious 18th-century recipes from plants growing wild in parks and on urban wasteland.
- Article
Queer cafés and gay mylk
Holly Regan explores queer London spaces where the alternative – oat milk – is the norm for the communities gathering there.
Catalogue
- Books
The food of Indonesia : authentic recipes from the Spice Islands / recipes by Heinz von Holzen & Lother Arsana ; food photography by Heinz von Holzen ; introduction and editing by Wendy Hutton.
Holzen, Heinz von.Date: [1995], ©1995- Books
Culinary landmarks : a bibliography of Canadian cookbooks, 1825-1949 / Elizabeth Driver.
Driver, Elizabeth.Date: [2008], ©2008- Books
Vintage cookbooks and advertising leaflets / Sandra J. Norman and Karrie K. Andes.
Norman, Sandra J.Date: [1998], ©1998- Books
Printed cookbooks in Europe, 1470-1700 : a bibliography of early modern culinary literature / Henry Notaker.
Notaker, Henry.Date: 2010- Books
Eat my words : reading women's lives through the cookbooks they wrote / Janet Theophano.
Theophano, Janet.Date: 2002