Healthy eating to reduce the risk of dementia : 100 fantastic recipes based on extensive, in-depth research / Margaret Rayman, Katie Sharpe, Vanessa Ridland & Patsy Westcott.

  • Rayman, Margaret
Date:
[2015]
  • Books

About this work

Publication/Creation

London : Kyle Books, [2015]

Physical description

175 pages : colour illustrations ; 23 x 21 cm

Contributors

Contents

Introduction -- Breakfasts -- Lights -- Soups -- Salads -- Mains -- Sides and dips -- Desserts.

Bibliographic information

Includes bibliographical references (pages 169-171) and index.

Type/Technique

Languages

Subjects

Where to find it

  • LocationStatus
    Medical Collection
    WT145 2015R26h
    		Open shelves

Permanent link

Identifiers

ISBN

  • 085783228X
  • 9780857832283