198 results
- Books
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The whole new art of confectionary. Also, sugar boiling, iceing, candying, making of wines, jellies, &c. For the use of ladies, confectioners, housekeepers, &c. Particularly such as have not a perfect knowledge of the art. To which are now added, several new and useful receipts, never before published.
Thomas, J. E.Date: 1834- Books
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The new invented air oven, with directions for building. Managing, and altering old ones to the present more excellent plan, By T. Holland, confectioner, Birmingham.
Holland, T., confectioner.Date: M,DCC,LXXXVII. [1787]- Books
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The new whole art of confectionary : sugar boiling, iceing, candying, jelly making, &c. which will be found very beneficial to ladies, confectioners, housekeepers, &c., &c., particularly to such as have not a perfect knowledge of that art. To which are now added, a variety of useful receipts, never before published.
Stavely, S. W.Date: 1815- Books
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The encyclopædia of practical cookery : a complete dictionary of all pertaining to the art of cookery and table service ... / edited by Theodore Francis Garrett, assisted by William A. Rawson, and, in special departments, by the following and other distinguished chefs de cuisine and confectioners: C.J. Corblet [and others].
Date: [1892-94]- Books
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Figure piping : its methods and uses / by F. Russell.
Russell, F.Date: 1903- Books
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The whole new art of confectionary. Also, sugar boiling, iceing, candying, making of wines, jellies, &c.; for the use of ladies, confectioners, housekeepers, &c.; particularly such as have not a perfect knowledge of the art. To which are now added, several new and useful receipts, never before published / by J.E. Thomas.
Thomas, J. E.Date: 1832- Books
The court and country cook: giving new and plain directions how to order all manner of entertainments, and the best sort of the most exquisite a-la-mode ragoo's. Together with New instructions for confectioners ... / Faithfully translated out of French into English by J.K. [from 'Le cuisinier roïal et bourgeois' and 'Nouvelle instruction pour les confitures'] [Anon].
Massialot, François, approximately 1660-1733.Date: 1702- Books
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The elementary principles of breadmaking / by John Goodfellow.
Goodfellow, John.Date: 1895- Books
The elementary principles of breadmaking / [John Goodfellow].
Goodfellow, John.Date: 1895- Books
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Cake decoration : flower and classic piping / by R. Gommez.
Gommez, R.Date: 1899- Books
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Bradshaw's valuable family jewel. Being a store-house of such curious matters, as all ought to be acquainted with who intend to spend their lives either pleasant or profitable. Containing All that relates to Cookery, Pastry, Pickling, Preserving, Wine Making, Brewing, Bread Making, Oat Cakes, &c. With a great Number of other Necessary Articles, not to be met with in any other Book: Particularly, an Excellent Method for the Management of a Beer-Celler: How to keep Ale, or Beer, always exceeding fine; and how to restore sour Beer to its first Perfection; which Article has been of the utmost Service to the Purchasers of this Book. Likewise, an Excellent Method to preserve a constant Stock of Yeast, even in the most scarce Seasons. In this Book is likewise inserted, Mons. Millien's Method of preserving Metals from Rust, such as Guns, Grates, Candle-Sticks, &c. for the Discovery of which, the Parliament of Paris gave him 10,000 l. By Mrs. Penelope Bradshaw, and the late ingenious Mr. Lambart, confectioner. As this Book is enter'd according to Law, whoever print it shall be prosecuted.
Bradshaw, Penelope.Date: [1749]- Books
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The modern flour confectioner, wholesale and retail : containing a large collection of recipes for cheap cakes, biscuits, etc., with remarks on the ingredients used in their manufacture : to which are added recipes for dainties for the working-man's table / by Robert Wells.
Wells, Robert (Confectioner)Date: 1891- Books
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Bradshaw's valuable family jewel: or, the complete house-wife. Being a store-house of such Curious Matters, as all ought to be acquainted with, who intend to spend their Lives either Pleasant or Profitable. containing all that relates to cookery, pastry, pickling, preserving, wine making, brewing, bread making, marketing, &c. With a great Number of other Necessary Articles, not to be met with in any other Book: Particularly, an Excellent Method for the Management of a Beer-Celler: How to keep Ale, or Beer, always exceeding Fine; and how to restore sour Beer to its first Perfection; which Article has been of the utmost Service to the Purchasers of this book. Likewise, an Excellent Method to preserve a constant Stock of yeast, even in the most scarce Seasons. - In this book is likewise inserted, Mons. Millien's Method of preserving Metels from Rust, such as Guns, Grates, Candle-Sticks, &c. for the Discovery of which, the Parliament of Paris gave Him Ten Thousand Pounds. By Mrs. Penelope Bradshaw, and the late ingenious Mr. Lambart confectioner. To which is added, an appendix. Containing, a very Choice and valuable Collection of well-experienced Practical Family-Receipts in Physick and Surgery. Particularly, Dr. Mead's for the Cure of the Bite of a Mad Dog. Also, Cautions, Rules, and Directions, to be taken and observed in fishing. Likewise, Directions for painting, &c.
Bradshaw, Penelope.Date: [1749]- Books
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A practical scheme of the secret disease, and broken constitutions. Teaching persons, 1st. To understand rightly their own case: whether infected or not: In what Degree of Malignity: And if perfectly well after former Cures. II. To Cure themselves in a Few Days as well as if no such thing had ever been, of Secret Injuries, Heats of Urine, Old Gleets, & other Weaknesses: also a Broken, Spoiled, Decayed and Ruined Constitution and Habit of Body, by Fast-Living, Former ill Cures, Salivations, and Mercury, without Slip-Slops of Physick, Suspicion, Confinement, or Telling their Case to any one. Clearly explaining to any Person the most certain Signs to know this Disease by, with the true method of Curing it: As When? How much? And what sort of Purging is Necessary for the Cure of it? And what Degrees of it may be cured without. Being the most Methodical Account of the Secret Disease ever yet Published: And consequently is worth any ones Reading, who either [illegible] Were: Are now: Or probably may be in any Venereal Circumstances whatsoever: & wish their own & Posterity's welfare. This Book is Given Gratis in English: French: High German: Low Dutch: Spanish: Italian: Portuguese: Swedish: Danish: and Polish Languages, for the use of Forreigners. At Mrs. Garway's at the Royal Exchange Gate next Cornhil. At Mr. Coopers a Toy Shop the corner of Charles Court by Hungerford-Market near Charing Cross. And Up One Pair of Stairs at the Sign of the Sugar-Loaf a Confectioners Shop over against Old Round Court near the New Exchange in the Strand. Where Only and no where else the following Necklace belonging to the Philosophical Essay at the end of this Scheme, is to be had. Dedicated to Dr. Chamberlen. - Note. That altho the following Philosophical Essay (which I desire all my Readers seriously to peruse) upon The Celebrated Anodyne Necklace Recommended by Dr Chamberlen for Children's Teeth, &c. at the end of this Scheme, is Given away at all the 3 just now mentioned Places togather with this Scheme, being joined both togather in this Book: Yet the Necklace it self is to be had only at the Last of these 3 places, that is, at the abovementioned Sugar-Loaf over against Old Round Court in the Strand, & not at the 2 other places.
Date: 1717- Pictures
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Death as a lethal confectioner making up sweets using arsenic and plaster of Paris as ingredients; representing the toxic adulteration of sweets in the 1858 Bradford sweets poisoning. Wood engraving after J. Leech, 1858.
Leech, John, 1817-1864.Date: 20 November 1858Reference: 47061i- Books
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The compleat confectioner ... Being a collection of all the receipts of the late ... Mrs. Eales, confectioner to ... King William / [Mary Eales].
Eales, MaryDate: 1733- Books
Pyopoíesis, sive tentamen medicum de puris confectione ... / [John Morgan].
Morgan, John, 1735-1789.Date: 1763- Books
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The housekeeper's valuable present: Or, Lady's closet companion. Being a new and complete art of preparing confects, according to modern practice. Comprized under the following parts, viz. I. Different methods and degrees of boiling and clarifying sugar II. Methods of preserving various fruits in syrups, &c. III. Methods of making marmalades, jams, pastes, &c. IV. Methods of making syrups, custards, jellies, blanchmange, conserves, syllabubs, &c. V. Methods of preserving various fruits in brandy. VI. Methods of making a variety of biscuits, rich cakes, &c. &c. VII. Methods of mixing, freezing, and working ice creams. VIII. Methods of preparing cordials and made wines. With a variety of other useful and elegant articles. By Robert Abbot, late apprentice to Messrs. Negri and Gunter, confectioners, in Berkeley-square, London.
Abbot, Robert, cook.Date: 1792- Books
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The confectioner's and pastry-cook's guide, or, Confectionery made easy ... / by George Read.
Read, George.Date: [between 1800 and 1899?]- Books
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Mrs. Mary Eales's receipts. Confectioner to her late majesty Queen Anne.
Eales, Mary.Date: MDCCXVIII. [1718]- Books
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Mrs. Mary Eales's receipts. Confectioner to her late majesty Queen Anne.
Eales, Mary.Date: MDCCLXVII. [1767]- Books
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Mrs. Mary Eales's receipts. Confectioner to her late majesty Queen Anne.
Eales, Mary.Date: MDCCXXXIII. [1733]- Books
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The confectioner : a description of his business in all its branches.
Date: [1880]- Books
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Mrs. Mary Eales's receipts. Confectioner to her late Majesty Queen Anne / [Mary Eales].
Eales, Mary.Date: 1718- Ephemera
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Suggitt's... quality ices : 93 High Street, Great Ayton.
Suggitt's (Firm)Date: [2007?]