The confectioner's and pastry-cook's guide, or, Confectionery made easy ... / by George Read.

  • Read, George.
Date:
[between 1800 and 1899?]
  • Books
  • Online

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view The confectioner's and pastry-cook's guide, or, Confectionery made easy ... / by George Read.

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Credit

The confectioner's and pastry-cook's guide, or, Confectionery made easy ... / by George Read. Public Domain Mark. Source: Wellcome Collection.

Provider

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

About this work

Also known as

Confectioner

Publication/Creation

London : Dean, [between 1800 and 1899?]

Physical description

98 pages ; 18 cm

Notes

Includes index

Type/Technique

Languages

Where to find it

Location of original

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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