The elementary principles of breadmaking / by John Goodfellow.

  • Goodfellow, John.
Date:
1895
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  • Online

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Credit

The elementary principles of breadmaking / by John Goodfellow. Public Domain Mark. Source: Wellcome Collection.

Provider

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

About this work

Publication/Creation

London : The Baker and Confectioner, 1895.

Physical description

vi, 198, x pages : illustrations ; 19 cm

Notes

Advertisements on p. i-x at the end
Includes index

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Location of original

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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