362 results
- Books
- Online
Curiosities of civilization : reprinted from the "Quarterly" & "Edinburgh" reviews / by Andrew Wynter.
Wynter, Andrew, 1819-1876.Date: [between 1860 and 1869?]- Books
Dr. G.S. Buchanan's report to the Local Government Board on administration in London with regard to meat of pigs affected by tuberculosis / [G.S.B.].
Buchanan, George Seaton, Sir, 1869-1936.Date: 1906- Books
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Concerning injurious constituents in whisky and their relation to flavour / by Sir Lauder Brunton and F.W. Tunnicliffe.
Brunton, Thomas Lauder, Sir, 1844-1916.Date: 1902- Books
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Ueber Vergiftungen durch Käse in medicinisch-polizeilicher Hinsicht : Inaugural-Dissertation zur Erlangung der Doctorwürde in der Medicin, Chirurgie und Geburtshülfe der medicinischen Facultät zu Giessen / vorgelegt von Adolph Anton Friedrich Dornseiff ; Präses Herr Prof. Dr. Wilbrand.
Dornseiff, Adolph Anton Friedrich.Date: 1860- Books
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An exposition of prevalent impositions and adulterations, practised by unprincipled dealers in wines and liquors : respectfully addressed to the physicians, apothecaries, druggists, and hotel keepers of the United States / by Udolpho Wolfe.
Wolfe, Udolpho.Date: 1851- Books
Disinfection / edited by Melvin A. Benarde.
Benarde, Melvin A.Date: 1970- Books
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The cattle plague and diseased meat, in their relations with the public health, and with the interests of agriculture : a second letter to the Rt. Hon. Sir George Grey ... / by Joseph Sampson Gamgee.
Gamgee, Sampson, 1828-1886.Date: 1857- Books
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The cattle plague and diseased meat, in their relations with the public health, and with the interests of agriculture : a letter to the Rt. Hon. Sir George Grey ... / by Joseph Sampson Gamgee.
Gamgee, Sampson, 1828-1886.Date: 1857- Books
- Online
Recherches expérimentales sur la viande de cheval et sur les viandes insalubres au point de vue de l'alimentation publique : mémoire présenté à l'Académie de médecine / par E. Decroix.
Decroix, E. (Émile), 1821-1901.Date: 1885- Books
Dioxins : methodologies and principles for setting tolerable intake level for dioxins, furans and dioxin-like PCBs : 28-29 June 2004, Brussels, Belgium / EFSA Scientific Colloquim : summary report.
Date: 2004- Videos
The germ who came to dinner.
Date: 1978- Books
A history of food adulteration and analysis / by Frederick A. Filby ; with a foreword by Bernard Dyer.
Filby, Frederick A. (Frederick Arthur)Date: 1934- Books
Swindled : from poison sweets to counterfeit coffee : the dark history of the food cheats / Bee Wilson.
Wilson, Bee.Date: 2008- Books
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Tenth annual convention of the Association of State and National Food and Dairy Departments, held at Hartford, Connecticut, July 17-20, 1906.
Association of State and National Food and Dairy Departments 1906 : Hartford, Connecticut)Date: 1907- Books
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The domestic chemist: comprising instructions for the detection of adulteration in numerous articles employed in domestic economy, medicine, and the arts. To which are subjoined the art of detecting poisons in food and organic mixtures; and a popular introduction to the principles of chemical analysis / Illustrated by engravings on wood.
Date: 1831- Books
Nuclear techniques for studying pesticide residue problems : proceedings of a panel on isotopic tracer and radioactivation techniques for studying residue problems with particular reference to food entering international trade organized by the Joint FAO-IAEA Division of Atomic Energy in Food and Agriculture and held in Vienna, 16-20 Dec. 1968.
Panel on Isotopic Tracer and Radioactivation Techniques for Studying Residue Problems (1968 : Vienna, Austria)Date: 1970- Books
Safe food handling : a training guide for managers of food service establishments / Michael Jacob.
Jacob, Michael, 1964-Date: 1989- Books
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Food adulteration and its detection / by Jesse P. Battershall.
Battershall, Jesse P. (Jesse Park), 1851-1891.Date: 1887- Books
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Nahrungs- und Genussmittel aus dem Pflanzenreiche : Anleitung zum richtigen Erkennen und Prüfen der wichtigsten im Handel vorkommenden Nahrungsmittel, Genussmittel und Gewürze mit Hilfe des Mikroskops : zum allgemeinen sowie zum speciellen Gebrauche für Apotheker, Droguisten, Sanitätsbeamte, Industrielle etc. / bearbeitet von August Vogl.
Date: 1872- Books
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Die Nahrungsmittel in ihren chemischen und technischen Beziehungen / von F. C. Knapp.
Knapp, F. (Friedrich Ludwig), 1814-1904.Date: 1848- Books
Nahrungsketten - Risiken durch Krankheitserreger, Produkte der Gentechnologie und Zusatzstoffe? : Leopoldina-Symposium vom 8. bis 10. Mai in Jena.
Date: 1998- Books
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An alarm to all persons touching their health and lives: or, a discovery of the most shocking, pernicious, and destructive practices made use of by many in this kingdom, who make and sell divers kinds of eatables and drinkables ... / [Jasper Arnaud].
Arnaud, Jasper.Date: 1740- Books
Spravochnik po veterinarno-sanitarnoĭ ékspertize produktov na mi︠a︡so-molochnykh i pishchevykh kontrolʹnykh stan︠t︡si︠︡iakh / G. V. Kolobolotskiĭ.
Kolobolotskiĭ, G. V. (Georgiĭ Vasilʹevich)Date: 1974- Books
Ensuring safe food : from production to consumption / Committee to Ensure Safe Food from Production to Consumption, Institute of Medicine, National Research Council.
Committee to Ensure Safe Food from Production to Consumption (U.S.)Date: 1998- Books
"Is killing murder?" : a key to the adulteration of our daily food / compiled from the evidence given before the committee of the House of Commons in the years 1855-6 by William Dalton.
Dalton, William.Date: 1857