Concerning injurious constituents in whisky and their relation to flavour / by Sir Lauder Brunton and F.W. Tunnicliffe.

  • Brunton, Thomas Lauder, Sir, 1844-1916.
Date:
1902
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Credit

Concerning injurious constituents in whisky and their relation to flavour / by Sir Lauder Brunton and F.W. Tunnicliffe. In copyright. Source: Wellcome Collection.

Provider

This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.

About this work

Publication/Creation

[London] : Printed at The Lancet office, 1902.

Physical description

13 pages ; 22 cm

Notes

'Reprinted from The Lancet, June 7, 1902'

Type/Technique

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Location of original

This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.

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