194 results filtered with: Cooking - history
- Books
Consuming passions : a history of English food and appetite / [Philippa Pullar].
Pullar, Philippa, 1935-Date: 1970- Books
Kulturgeschichte der Kochkunst : Kochbücher und Rezepte aus zwei Jahrtausenden mit einem lexikalischen Anhang zur Fachsprache von Eva Hepp / [Hans Wiswe].
Wiswe, Hans.Date: [1970]- Books
Food in Russian history and culture / edited by Musya Glants and Joyce Toomre.
Date: [1997], ©1997- Books
Qyacucho : recuperación de la memoria de sus sabores / Héctor Efraín Rojas Pérez, Flor Nely Quispe Barrios ; Isabel Álvarez Novoa, dirección.
Rojas Pérez, Héctor EfraínDate: 2013- Books
We'll eat again : a collection of recipes from the war years selected / Marguerite Patten.
Patten, Marguerite.Date: 2000- Books
Food in ancient Judah : domestic cooking in the time of the Hebrew Bible / Cynthia Shafer-Elliott.
Shafer-Elliott, Cynthia, 1975-Date: 2013- Books
The country house kitchen garden, 1600-1950 : how produce was grown and how it was used / edited by C. Anne Wilson.
Date: 1998- Books
Velikosvetskie obedy / I︠U︡.M. Lotman, E.A. Pogosi︠a︡n.
Lotman, I︠U︡. M. (I︠U︡riĭ Mikhaĭlovich), 1922-1993.Date: 1996- Books
Food and drink in the household of English nobility in the 15th and 16th centuries : procurement, preperation [sic], service and consumption / Andrzej K. Kuropatnicki.
Kuropatnicki, Andrzej.Date: 2012- Books
Il Friuli e le cucine della memoria per un contributo alla cultura dell'alimentazione : la svolta napoleonica.
Date: 1998- Books
Science and civilisation in China. Vol. 6, Pt. 5, Biology and biological technology. Fermentations and food science / by H.T. Huang. / by Joseph Needham.
Needham, Joseph, 1900-1995.Date: 2000- Books
Vintage cookbooks and advertising leaflets / Sandra J. Norman and Karrie K. Andes.
Norman, Sandra J.Date: [1998], ©1998- Books
Post-war kitchen : nostalgic food and facts from 1945-1954 / Marguerite Patten.
Patten, Marguerite.Date: 2000- Books
Fooles and fricassees : food in Shakespeare's England / edited by Mary Anne Caton ; with an essay by Joan Thirsk.
Date: [1999], ©1999- Books
Queu du Roi, Roi des queux : Taillevent and the profession of medieval cooking / A.S. Weber.
Weber, Alan S.Date: 1998- Books
Food in China : a cultural and historical inquiry / Frederick J. Simoons ; maps by Mary Beth Cunha.
Simoons, Frederick J.Date: [1991], ©1991- Books
The country housewife's family companion / William Ellis ; with an introduction by Malcolm Thick.
Ellis, William, approximately 1700-1758.Date: 2000- Books
Platina, on right pleasure and good health : a critical edition and translation of De honesta voluptate et valetudine / by Mary Ella Milham.
Platina, 1421-1481.Date: 1998- Books
Die Clareit- und Ypocrasrezepte in Thomas van der Noots 'Notabel Boecxken van Cokeryen' (um 1510) / Willem F. Daems.
Daems, Willem F.Date: 1968- Books
Mutton and oysters : the Victorians and their food / Sarah Freeman.
Freeman, Sarah, 1940-2007.Date: 1989- Books
The magic harvest : food, folklore, and society / Piero Camporesi ; translated by Joan Krakover Hall.
Camporesi, Piero.Date: 1993- Books
La vita quotidiana a Capua al tempo delle crociate / Giancarlo Bova.
Bova, Giancarlo.Date: 2001- Books
Food in the Middle Ages : a book of essays / edited by Melitta Weiss Adamson.
Date: 1995- Books
Il Friuli e le cucine della memoria per un contributo alla cultura dell'alimentazione : recupero e valorizzazione delle tradizioni alimentari con la Restaurazione, 1815-1848.
Date: [1999]- Books
La alimentación en la España del Siglo de Oro : Domingo Hernández de Maceras. Libro del arte de cocina / María de los Angeles Pérez Samper.
Pérez Samper, María Angeles.Date: 1998