120 results
- Books
- Online
A report on the influence of milk in spreading zymotic disease : with a tabular analysis of forty-eight outbreaks / by Ernest Hart.
Hart, Ernest, 1835-1898.Date: 1897- E-journals
- Online
Journal of fermentation and bioengineering
Date: 1989-1998- Books
History and bibliography 1918-1993 / Department of the Science of Food of Animal Origin ; Peter S. Koolmees, Editor.
Date: 1993- Books
Risques et peurs alimentaires / sous la direction de Marian Apfelbaum ; [contributions] Lucien Abenhaïm, Henri Belvèze, Matty Chiva, [and others].
Date: 1998- Books
The dissemination of disease by dairy products, and methods for prevention.
Date: 1910- Books
Microbial control in the meat industry / series editors: M.H. Hinton, G.C. Mead and Christine Rowlings.
Date: 1997- Books
Manual for the laboratory diagnosis of bacterial food poisoning and the assessment of the sanitary quality of food / by Makoto Ohashi [and others].
Date: 1978- Books
Fundamentals of microbiology / I. Edward Alcamo.
Alcamo, I. Edward.Date: [2001], ©2001- Books
- Online
Death of several horses from feeding on oats affected with fungi / by Assistant-Professor Varnell.
Varnell, G. (George)Date: 1862- Books
- Online
Du développement du typhus exanthématique sous l'influence des eaux malsaines et d'une mauvaise alimentation : observations recueillies pendant une épidémie / par S. Robinski.
Robinski, Severin, 1887-Date: 1881- Books
Food safety, diet and health : an overview of research across Europe : coordination of RTD policies / report of the FAIR ad hoc advisory committee.
Date: 1999- Books
Basic microbiology / Wesley A. Volk, Jay C. Brown.
Volk, Wesley A.Date: [1997], ©1997- Books
Standard methods of milk analysis, bacteriological and chemical : bacteriological methods ... chemical methods ... at its annual convention in 1932.
American Public Health Association.Date: 1934- Books
- Online
The communicability to man of diseases from animals used as food / by Henry Behrend.
Behrend, Henry, active 1881-1893.Date: 1881- Books
The application of genetically modified lactic acid bacteria in food products in Europe : the report of a workshop held in Geneva, CH on 16-18 November 1998 / editor: Paul Wymer.
Date: [1999], ©1999- Books
Brain maker : the power of gut microbes to heal and protect your brain -- for life / by David Perlmutter ; with Kristin Loberg.
Perlmutter, David, 1954-Date: 2015- Books
March of the microbes : sighting the unseen / John L. Ingraham.
Ingraham, John L.Date: 2010- Books
Microbes and society / Benjamin S. Weeks, I. Edward Alcamo.
Weeks, Benjamin S.Date: [2008], ©2008- Books
- Online
Report upon ice-creams / by Allan MacFadyen, M.D., Lecturer on bacteriology, British Institute of Preventive Medicine, and J. Kear Colwell, F.I.C., F.C.S.
Macfayden, Allan, 1860-1907Date: [approximately 1900?]- Books
Let them eat dirt : saving your child from an oversanitized world / B. Brett Finlay, PhD, Marie-Claire Arrieta, PhD.
Finlay, B. Brett, 1959-Date: 2016- Books
A manual of recommended methods for the microbiological examination of poultry and poultry products / edited by R.T. Parry [and others].
Date: 1982- Archives and manuscripts
Food Safety General
Date: 1989Reference: PP/TLA/E/6/3Part of: Archive of Professor Tim Lang- Books
The mad cow crisis : health and the public good / edited by Scott C. Ratzan.
Date: 1998- Books
Public Health Laboratory Service / prepared by the Central Office of Information for the Public Health Laboratory Service.
Great Britain. Public Health Laboratory Service.Date: 1991- Books
The human superorganism : how the microbiome is revolutionizing the pursuit of a healthy life / Rodney Dietert.
Dietert, Rodney R.Date: [2016]