Find thousands of books, manuscripts, visual materials and unpublished archives from our collections, many of them with free online access.
Search for free, downloadable images taken from our library and museum collections, including paintings, illustrations, photos and more.
The dissemination of disease by dairy products, and methods for prevention.
- Magruder, George Lloyd.
Where to find it
About this work
Washington : Govt. Print. Off, 1910.
57 pages : illustrations ; 23 cm.
I. Milk as a carrier of contagious disease, and the desirability of pasteurization. By G.L. Magruder.--II. The importance of a wholesome milk supply. By J.R. Mohler.--III. The relation of the tuberculous cow to public health. By. E.C. Schroeder.--IV. Interpretation of results of bacteriological examination of milk. By L.A. Rogers and S.H. Ayers.--V. Pasteurization, its advantages and disadvantages. By M.J. Rosenau.
Includes bibliographical references.