The dissemination of disease by dairy products, and methods for prevention.

Washington : Govt. Print. Off, 1910.

57 pages : illustrations ; 23 cm.

Cover title.

I. Milk as a carrier of contagious disease, and the desirability of pasteurization. By G.L. Magruder.--II. The importance of a wholesome milk supply. By J.R. Mohler.--III. The relation of the tuberculous cow to public health. By. E.C. Schroeder.--IV. Interpretation of results of bacteriological examination of milk. By L.A. Rogers and S.H. Ayers.--V. Pasteurization, its advantages and disadvantages. By M.J. Rosenau.

Includes bibliographical references.