Manual for the laboratory diagnosis of bacterial food poisoning and the assessment of the sanitary quality of food / by Makoto Ohashi [and others].

Date:
1978
  • Books

About this work

Publication/Creation

Tokyo : SEAMIC, 1978.

Physical description

viii, 123 pages : illustrations ; 31 cm.

Contributors

Notes

Includes index

Languages

Where to find it

  • LocationStatusAccess
    Closed stores
    XWC

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