116 results
- Books
- Online
The Queens closet opened : being incomparable secrets in physick, chyrurgery, preserving, candying, and cookery, &c. which were presented to the Queen by the most experienc'd persons of the times, many whereof were had in esteem when she pleased to descend to private recreations.
W. MDate: 1698- Archives and manuscripts
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Secreti di varie sorti
Date: c. 1500Reference: MS.738- Books
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A new universal collection of authentic and entertaining voyages and travels, from the earliest accounts to the present time. Judiciously selected from the best writers in the English, French, Spanish, Italian, Dutch, German, Danish, and other languages. Comprehending an account of whatever is curious in the government, commerce, natural history, customs, marriages, funerals, and other ceremonies of most nations in the known world. Including an account of the most remarkable discoveries, conquests, settlements, battles, sea fights, hurricanes, shipwrecks, sieges, tortures, wonderful escapes, massacres, and strange deliverances, both by sea and land. Also a description of the buildings, mountains, rivers, harbours, lakes, islands, peninsulas, creeks, &c. of various countries. The whole forming a history of whatever is most worthy of notice in Europe, Asia, Africa, and America. Illustrated with maps from the latest improvements, and beautiful plates, by Gringnion, and other celebrated masters. By Edward Cavendish Drake, Esq. By the King's Royal Licence and Authority.
Drake, Edward Cavendish.Date: MDCCLXX. [1770]- Books
Il Friuli e le cucine della memoria per un contributo alla cultura dell'alimentazione : recupero e valorizzazione delle tradizioni alimentari con la Restaurazione, 1815-1848.
Date: [1999]- Books
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Poems. By the Rev. William Lipscomb, A.M. Late of C.C.C. Oxon, and Chaplain to the Right Honourable the Earl of Darlington. To which are added Translations of Select Italian Sonnets, from the Collection of P. Nicandro Jasseus and others.
Lipscomb, William, 1754-1832.Date: MDCCLXXXIV. [1784]- Books
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The Queens closet opened : incomparable secrets in physick, chyrurgery, preserving and candying, &c., which were presented unto the Queen by the most experienced persons of the times, many whereof were had in esteem, when she pleased to descend to private recreations.
W. MDate: 1674- Books
- Online
A new universal collection of authentic and entertaining voyages and travels, from the earliest accounts to the present time. Judiciously selected from the best writers in the English, French, Spanish, Italian, Dutch, German, and other Languages. Comprehending an Account of whatever is Curious in the Government, Commerce, Natural History, Customs, Marriages, Funerals, And other Ceremonies of most Nations in the known World. Including an Account of the most remarkable Discoveries, Conquests, Settlements, Battles, Sea Fights, Hurricanes, Shipwrecks, Sieges, Tortures, Wonderful Escapes, Massacres, and Strange Deliverances, Both by Sea and Land. Aslo A Description of the Buildings, Mountains, Rivers, Harbours, Lakes, Islands, Peninsulas, Creeks, &c. of various Countries. The Whole forming a History of whatever is most worthy of Notice in Europe, Asia, Africa and America. Illustrated with maps from the latest Improvements, and beautiful plates, by Grignion, and other celebrated Masters. By Edward Cavendish Drake, Esq;
Drake, Edward Cavendish.Date: MDCCLXVIII. [1768]- Pictures
The sense of smell: a man lying in bed smells flowers as another lights some incense, above, a priest stands before a burning sacrifice of a lamb. Engraving after G. Collaert, 1630, after N. van der Horst.
Horst, Nikolaus van der, 1598-1646.Date: 1630Reference: 27065i- Books
Il Friuli e le cucine della memoria per un contributo alla cultura dell'alimentazione : la svolta napoleonica.
Date: 1998- Books
Ancient Rome and India : commercial and cultural contacts between the Roman world and India / edited by Rosa Maria Cimino.
Date: 1994- Books
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The vvhole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c. Or, A sympathy of all varieties in naturall compounds in that mysterie : Wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets. Whereunto is annexed a second part of rare receipts of cookery: with certain useful traditions. With a book of preserving, conserving and candying, after the most exquisite and newest manner: delectable for ladies and gentlewomen.
Rabisha, WilliamDate: 1673- Books
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The whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c. Or, A sympathy of all varieties in naturall compounds in that mystery : Wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets. Whereunto is annexed a second part of rare receipts of cookery: with certain useful traditions. With a book of preserving, conserving and candying, after the most exquisite and newest manner: delectable for ladies and gentlewomen.
Rabisha, WilliamDate: 1682- Books
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The modern cook : a practical guide to the culinary art in all its branches: comprising, in addition to English cookery, the most approved and recherché systems of French, Italian, and German cookery; adapted as well for the large establishments as for the use of private families / by Charles Elmé Francatelli.
Francatelli, Charles Elmé, 1805-1876.Date: 1886- Books
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The modern cook : a practical guide to the culinary art in all its branches, comprising, in addition to English cookery, the most approved and recherché systems of French, Italian and German cookery. Adapted as well for the largest establishments as for the use of private families / by Charles Elmé Francatelli.
Francatelli, Charles Elmé, 1805-1876.Date: 1861- Books
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The modern cook : a practical guide to the culinary art in all its branches, comprising, in addition to English cookery, the most approved and recherché systems of French, Italian and German cookery. Adapted as well for the largest establishments as for the use of private families / by Charles Elmé Francatelli.
Francatelli, Charles Elmé, 1805-1876.Date: 1860- Books
- Online
The modern cook : a practical guide to the culinary art in all its branches: comprising, in addition to English cookery, the most approved and recherché systems of French, Italian, and German cookery; adapted as well for the large establishments as for the use of private families / by Charles Elmé Francatelli.
Francatelli, Charles Elmé, 1805-1876.Date: 1877- Books
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The modern cook : a practical guide to the culinary art in all its branches, comprising, in addition to English cookery, the most approved and recherché systems of French, Italian and German cookery. Adapted as well for the largest establishments as for the use of private families / by Charles Elmé Francatelli.
Francatelli, Charles Elmé, 1805-1876.Date: 1862- Books
- Online
The modern cook : a practical guide to the culinary art in all its branches, comprising, in addition to English cookery, the most approved and recherché systems of French, Italian and German cookery. Adapted as well for the largest establishments as for the use of private families / by Charles Elmé Francatelli.
Francatelli, Charles Elmé, 1805-1876.Date: 1853- Archives and manuscripts
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M0000755: Portrait of Galileo Galilei (1564-1642), Italian astronomer and physicist / M0000756: Portrait of Thomas Linacre (1460-1524), English humanist scholar and physician
Date: 09 May 1930Reference: WT/D/1/20/1/7/60Part of: Wellcome Trust Corporate Archive- Books
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The queens closet opened : incomparable secrets in physick, chyrurgery, preserving and candying, &c. Which were presented unto the queen by the most experienced persons of the times, many whereof were had in esteem, when she pleased to descend to provate recreations.
W. MDate: 1663- Books
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Concordance on a new plan. Recommended by the Right Rev. the Lord Bishop of Lincoln. This Day is published, price 1l. 8s. in Boards, a concordance of parallel passages of scripture, collected from Bibles and Commentaries, which have been published in Hebrew, Latin, French, Italian, Spanish, English, and other languages. By the Rev. C. Gruttwell, Master of the Hospital at Wokingham, Berks. Printed for the Author; and sold by Messrs. Robinson, Rivington, and Cadell and Davies, London; Cruttwell, Bull, and Hazard, Bath; Cooke, Oxford; and all other Booksellers.
Cruttwell, Clement, 1743-1808.Date: [1790?]- Archives and manuscripts
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Manuscript recipe book of Grace Carteret, 1st Countess Granville (1654-1744)
Date: 1662 - mid 18th centuryReference: MS.8903- Books
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A compleat collection of English proverbs; also the most celebrated proverbs of the Scotch, Italian, French, Spanish, and other languages. The whole methodically digested and illustrated with annotations, and proper explications. By the late Rev. and learned J. Ray, M.A. fellow of the Royal Society, and author of the Historia Plantarum, and Wisdom of God in the works of creation, &c. &c. To which is added, (written by the same author) a collection of English words not generally used, with their significations and original in two alphabetical catalogues; the one, of such as are proper to the Northern, the other, to the southern counties. With an account of the preparing and refining such metals and minerals as are found in England. The fourth edition. Augmented with many hundred words, observations, letters, &c.
Ray, John, 1627-1705.Date: MDCCLXVIII. [1768]- Books
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For 1792. A catalogue, of a fine and useful collection of ancient and modern books, (lately purchased), in all languages and sciences, The whole forming an Assemblage, of more then Twenty Thousand Volumes, in Maps Books of Prints History Antiquities Voyages Travels Philosophy Arts and Sciences Mathematicks Natural History Gardening Husbandry Trade Poetry Miscellanies Divinity Latin French, Italian, &c. Which are now selling remarkably Cheap, By Shepperson and Reynolds, booksellers, No. 137, Oxford Street. Who give the utmost Value for Libraries or Parcels of Books, and Exchange Books on the most Liberal Plan. Catalogues to be had at the Place of Sale, and of the following Booksellers: - Mr. Sewell, Cornhill; Meffieurs Robinson, Pater-Noster Row; Mr. Brown, Corner of Essex-Street, Strand; Mr. Debrett, Piccadilly, London: Mess. Merrill, Cambridge; and Mess. Cook and Fletcher, Oxford.
Shepperson and Reynolds.Date: 1792]- Books
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Catalogue of books, prints, and books of prints; being the collection of a gentleman of distinguished taste, which will begin to be sold by auction, on Monday the 29th of April, 1799, by James Vallance, at his Sale Room, No. 6, Eustance-Street; Among which are the following: Hume's history of England, Bower's superb edition, 37 nos. with first impressions of the plates. Grose's England and Wales, 8 vol. - English armory, 2 vol. - Ancient armory with plates, fine impressions, bound uniform. Ireland's medway-Thames and Avon, proof impressions. Memoirs of Count Gramont, with 70 plates, fine impressions. ... Naturalist's magazine, 7 vol. plates, coloured. Donovan's British birds, 3 vol. plates, coloured. Stockdale's editions of Thomson's seasons,-Robinson Crusoe, 2 vol.-s̆op's fables, 2 vol. and gay's fables, with fine plates, elegantly bound. Lavater's essays on physiognomy, 3 vol. with plates, elegant. A fine collection of the most correct and valuable editions of the classic authors, among which are those published by Barbou-Elzevir-Mattaire-Wakefield-Heyne-Hawkey-Baskerville Brindley, &c &c. The British classics, published by parsons and cook, &c. A very curious and elegant collection of English and Scotch poetry. Johnson's edition of the poets, with their lives, 75 vol. elegantly bound. - and Stevens's Shakespear, 15 vol. best edition, elegan. Dodsley's old plays, 12 vol. elegant. Minor Theatre, 7 vol. with plates, bound in blue Morocco. With a number of others equally valuable, and the whole in very elegant bindings. The sheet prints consist of a selection, after the pictures of the first Italian, French, Flemish and English masters. Gentlemen who cannot attend the sale, may have their commissions executed by James Vallance.-Hours of sale from 12 o'clock until 4 each day.
Vallance, James.Date: 1799]