The modern cook : a practical guide to the culinary art in all its branches, comprising, in addition to English cookery, the most approved and recherché systems of French, Italian and German cookery. Adapted as well for the largest establishments as for the use of private families / by Charles Elmé Francatelli.
- Francatelli, Charles Elmé, 1805-1876.
- Date:
- 1862
- Books
- Online
About this work
Publication/Creation
London : Richard Bentley, 1862.
Physical description
xv, 552 pages : portrait ; 23 cm
Series
Edition
Fourteenth edition, revised and enlarged.
Type/Technique
Languages
Where to find it
Location of original
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.