106 results filtered with: Food - history
- Books
The body of the conquistador : food, race, and the colonial experience in Spanish America, 1492-1700 / Rebecca Earle.
Earle, Rebecca.Date: 2012- Books
Storia dell'olio d'oliva in Calabria : dall'antichità ai nostri giorni / Augusto Placanica.
Placanica, Augusto.Date: 1999- Books
Consuming passions : a history of English food and appetite / [Philippa Pullar].
Pullar, Philippa, 1935-Date: 1970- Books
Food in ancient Judah : domestic cooking in the time of the Hebrew Bible / Cynthia Shafer-Elliott.
Shafer-Elliott, Cynthia, 1975-Date: 2013- Books
- Online
Food and diet in the Mouryan Empire : (food front in ancient India) / by Krishivala.
Krishivala.Date: [1947]- Books
Foods or medicines? : a study in the relationship between foodstuffs and materia medica from the sixteenth to the nineteenth century / by Jane O'Hara-May.
O'Hara-May, Jane.Date: 1971- Books
The land of hunger / Piero Camporesi ; translated by Tania Croft-Murray with the assistance of Claire Foley ; Italian dialect and Latin text translated by Shayne Mitchell.
Camporesi, Piero.Date: 1995- Books
Food in antiquity / edited by John Wilkins, David Harvey & Mike Dobson ; foreword by Alan Davidson.
Date: 1995- Books
Mutton and oysters : the Victorians and their food / Sarah Freeman.
Freeman, Sarah, 1940-2007.Date: 1989- Books
The magic harvest : food, folklore, and society / Piero Camporesi ; translated by Joan Krakover Hall.
Camporesi, Piero.Date: 1993- Books
Devon household accounts, 1627-59 / Devon and Cornwall Record Society ; edited with an introduction by Todd Gray.
Date: 1995-- Books
Food in England / Dorothy Hartley.
Hartley, Dorothy.Date: 1996, ©1954- Books
The origin of food and the nature of nutrition / Bruce Lincoln.
Lincoln, Bruce.Date: 1986- Books
Traditional foods of Britain : an inventory / prepared for GEIE/Euroterroirs by Laura Mason with Catherine Brown.
Mason, Laura, 1957-2021.Date: 1999- Books
Cooked : a natural history of transformation / Michael Pollan.
Pollan, MichaelDate: 2013- Books
- Online
Solidified wine 2,000 years old : glimpses of life in the ancient city of Pompeii. Dr. Louis Sambon on wines and foods: an interesting interview / by J.V. Morton.
Morton, J. V.Date: 1923- Books
Feasts and fasts : a history of food in India / Colleen Taylor Sen.
Sen, Colleen TaylorDate: 2015- Books
Food and drinks in ancient India : from earliest times to c. 1200 A.D / With a foreword by B. Ch. Chhabra.
Om Prakash, 1916-Date: [1961]- Books
Bully beef and biscuits : food in the Great War / John Hartley.
Hartley, John, 1950-Date: 2015- Books
Food, science, policy and regulation in the twentieth century : international and comparative perspectives / edited by David F. Smith and Jim Phillips.
Date: 2000- Books
Un aliment sain dans un corps sain : perspectives historiques / deuxième Colloque de l'Institut européen d'histoire et des cultures de l'alimentation ; sous la direction de Frédérique Audoin-Rouzeau et Françoise Sabban.
Institut européen d'histoire et des cultures de l'alimentation. Colloque 2002 : Tours, France)Date: 2007- Books
Tasting food, tasting freedom : excursions into eating, culture, and the past / Sidney W. Mintz.
Mintz, Sidney W. (Sidney Wilfred), 1922-2015.Date: [1996], ©1996- Books
La dieta mediterranea alle origini del mito / Dario Giugliano.
Giugliano, Dario.Date: 2000- Books
Antwerp à la carte : on cities and food / text by Marianne Thys, Leen Beyers, Patrick De Rynck.
Date: [2016]- Books
Food in global history / edited by Raymond Grew.
Date: [1999], ©1999