Food, science, policy and regulation in the twentieth century : international and comparative perspectives / edited by David F. Smith and Jim Phillips.
- Date:
- 2000
- Books
About this work
Publication/Creation
London : Routledge, 2000.
Physical description
256 pages : illustrations ; 24 cm.
Contributors
Bibliographic information
Includes index and bibliography.
Languages
Where to find it
Location Status History of MedicineDFX.AA9Open shelves
Permanent link
Identifiers
ISBN
- 0415235324