259 results
- Books
- Online
The house-Keeper's pocket-book, and compleat family cook: containing about twelve hundred curious and uncommon receipts in Cookery, Pastry, Preserving, Pickling, Candying, Collaring, &c. With Plain and easy Instruction for Preparing and Dressing every Thing suitable for an Elegant Entertainment, from Two Dishes to Five or Ten, &c. and Directions for ranging them in their proper Order. Also a copious and useful Bill of Fare, of all Manner of Provisions in Season, for every Month in the Year; so that no Person need be at a Loss to provide an agreeable Variety, at a moderate Expence. Together with Directions for making all Sorts of Wine, Mead, Cyder, Shrub, &c. and Distilling Strong-Waters, &c. after the most approved Methods: For Brewing Ale and Small-Beer in a cleanly, frugal Manner: And for Managing and Breeding Poultry to Advantage. Likewise several useful Family Receipts for taking out Stains, preserving Furniture, cleaning Plate, taking Iron-Moulds out of Linen, &c. As also easy Tables, of Sums ready cast up, from one Farthing to one Pound, for the Use of those not conversant in Arithmetic: And Tables shewing the Interest of Money from 3, 3 1/2, 4, and 5 per Cent, from one Day to a Year. The Whole is so contrived as to contain as much as any Book of double the Price; and the Excellency of the Receipts renders it the most useful Book of the Kind. By Mrs. Sarah Harrison, of Devonshire. The eighth edition, revised and corrected. To which are now added several modern receipts, by very good Judges of the separate Articles, particularly to dress Turtle, &c. Also, Every one their ow physician: A Collection of the most approved Receipts for the Cure of most Disorders incident to Human Bodies. Carefully compiled by Mary Morris.
Harrison, Sarah, active 1733-1777.Date: M.DCC.LXIV. [1764]- Pictures
- Online
India: a pastry cook's shop. Watercolour, 18--.
Date: [between 1800 and 1899?]Reference: 774462iPart of: Trades and occupations in India. Watercolours, 18--.- Ephemera
- Online
Try this exciting new way of making better pastry quicker : Trex 'Fork-Mix' pastry / J. Bibby & Sons Ltd.
J. Bibby & Sons.Date: [1961]- Ephemera
- Online
Eureka : why is my pastry always so light? / Coombs.
Coombs (Firm)Date: [between 1890 and 1899?]- Books
Secrets of lighter pastry and better cakes / by Marjorie Baron Russell.
Russell, Marjorie Baron.Date: [between 1920 and 1929?]- Pictures
- Online
Indian pastry chef and wife. Gouache drawing.
Reference: 28985i- Ephemera
'Pitman' English wholemeal pastry flour : delicious golden puff or short wholemeal pastry / Pitman Health Food Co.
Date: [between 1920 and 1929?]- Books
- Online
The confectioner's and pastry-cook's guide, or, Confectionery made easy ... / by George Read.
Read, George.Date: [between 1800 and 1899?]- Books
- Online
Cookery and pastry, as taught and practised by Mrs. Maciver, teacher of those arts in Edinburgh.
MacIver, Susanna.Date: 1789- Ephemera
- Online
Some interesting recipes : Allinson self-raising wholewheat cake-flour : makes wonderful cakes and pastry / Allinson Limited.
Allinson, Ltd.Date: [between 1950 and 1959?]- Books
- Online
The pudding and pastry book / by Elizabeth Douglas.
Douglas, Elizabeth.Date: [between 1900 and 1909?]- Books
A lesson in pastry making / by Susan Croft.
Croft, Susan.Date: [between 1950 and 1959?]- Books
- Online
A collection of the most approved receipts for pastry.
Date: [1766?]- Books
Cookery and pastry / As taught and practised by Mrs. Maciver.
Maciver, Susanna, -approximately 1790.Date: 1782- Books
- Online
Puddings and pastry à la mode / by Mrs. De Salis.
De Salis, Mrs. (Harriet Anne)Date: 1889- Books
- Online
Cookery and pastry / As taught and practised by Mrs. Maciver.
Maciver, Susanna, d. approximately 1790.Date: 1787- Books
- Online
The confectioner's guide, and ladies' and housekeeper's instructor : being a grand display of pastry, in a variety of forms: also confectionary; iceing, candying, preserving, jelly-making, sugar-boiling, colouring, &c. &c., in the first of the art / by James Wallace, late of Philadelphia.
Wallace, James, active 1826-1831.Date: 1831- Ephemera
- Online
Double extract of lemon for flavoring ice cream, custards, sauces, jellies & pastry.
Date: [between 1890 and 1899?]- Books
The royal book of pastry and confectionery (le livre de patisserie) / by Jules Gouffé ; translated from the French and adapted to English use by Alphonse Gouffé ; illustrated with ten chromo-lithographs and one hundred and thirty-seven woodcuts from drawings from nature by E. Ronjat.
Gouffé, Jules, 1807-1877.Date: 1874- Books
Be-Ro home recipes : scones, cakes, pastry, puddings / [Thomas Bell & Son Ltd.].
Thomas Bell & Son Ltd.Date: [between 1940 and 1949?]- Books
- Online
Receipts of pastry and cookery, for the use of his scholars / [J. Edward Kidder].
Kidder, E. (Edward), 1665 or 1666-1739Date: [1720?]- Books
Be-Ro home recipes : scones, cakes, pastry, puddings / [Thomas Bell & Son Ltd.].
Thomas Bell & Son Ltd.Date: [between 1950 and 1959?]- Books
- Online
The confectioner's and pastry-cook's guide, or, Confectionery made easy ... / by George Read.
Read, George.Date: [between 1890 and 1910?]- Books
- Online
Cookery and pastry / as taught and practised by Mrs. Maciver, teacher of those arts in Edinburgh.
MacIver, Susanna.Date: 1787- Books
- Online
Cookery, and pastry. As taught and practised by Mrs. Maciver, teacher of those arts in Edinburgh.
MacIver, Susanna.Date: MDCCLXXVII. [1777]