The confectioner's and pastry-cook's guide, or, Confectionery made easy ... / by George Read.

  • Read, George.
Date:
[between 1890 and 1910?]
  • Books
  • Online

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In copyright

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Credit

The confectioner's and pastry-cook's guide, or, Confectionery made easy ... / by George Read. In copyright. Source: Wellcome Collection.

About this work

Publication/Creation

London : Dean, [between 1890 and 1910?]

Physical description

98 pages ; 18 cm

Contributors

Edition

14th ed.

Notes

Includes index

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    K10308

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