A collection of the most approved receipts for pastry.

Date:
[1766?]
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About this work

Publication/Creation

[Aberdeen] : [F. Douglas], [1766?]

Physical description

56+ pages ; (8vo)

Contributors

References note

ESTC T195661

Notes

P. 1-2 (title-page) and all after p. 56 wanting
Sometimes attributed to Francis Douglas, the publisher.

Languages

Where to find it

  • LocationStatusAccess
    Closed stores
    EPB/P/20798

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