108 results
- Pictures
- Online
Tracings showing the passage of food (uncooked pork fat) through the small intestine. Chart by W.B. Cannon, 1901.
Cannon, Walter B. (Walter Bradford), 1871-1945.Date: 1901Reference: 574897i- Books
The value of salt pork compress in the treatment of a child with sore throat / T.E. Cone, jr.
Cone, Thomas E., 1915-Date: 1979- Books
A guide to quality fresh meats : comprehensive information on all methods of cooking for beef, lamb and pork / Sainsbury's.
Date: [1993?]- Digital Images
- Online
Tracings showing the passage of food (uncooked pork fat) through the small intestine; top half. Chart by W.B. Cannon, 1901.
Walter B. Cannon- Digital Images
- Online
Tracings showing the passage of food (uncooked pork fat) through the small intestine; top half. Chart by W.B. Cannon, 1901.
Walter B. Cannon- Books
- Online
On poisoning by diseased pork : being an essay on trichinosis, or flesh-worm disease, its prevention and cure / by Julius Althaus.
Althaus, Julius, 1833-1900.Date: 1864- Books
Douglas's encyclopædia : a book of reference for bacon curers, bacon factory managers, bacon agents, meat purveyors, meat inspectors, meat salesmen, abattoir superintendants, city, county or local authority officers, cold store proprietors and managers, sausage and pork pie makers, and all other industries associated with the meat, pork, provision and general food trades.
Date: [1905?]- Ephemera
- Online
Sweet potato, red onion and sausage frittata : Summer-style Finest pork sausages : £1.09 per serve : high in protein... / Tesco.
Date: 2010- Ephemera
- Online
Cook duck eggs for 15 minutes / Press Office, Ministry of Health.
Great Britain. Ministry of Health. Press Office.Date: 1955- Pictures
- Online
The evolution of pieces of pork into a pig into a man seated at his dinner table, his plate and cutlery evolved from a skull and crossbones; representing Darwin's theories. Wood engraving after C. Bennett, 1863.
Bennett, Charles H. (Charles Henry), 1829-1867.Date: 1863Reference: 12106iPart of: The origin of species, dedicated by natural selection to Dr. Charles Darwin- Books
The technology pork barrel / [edited by] Linda R. Cohen & Roger G. Noll ; with Jeffrey S. Banks, Susan A. Edelman, and William M. Pegram.
Date: [1991], ©1991- Books
- Online
Douglas's encyclopaedia : a book of reference for bacon curers, bacon factory managers, bacon agents, meat purveyors, meat inspectors, meat salesmen, abattoir superintendents, city, county, or local authority officiers, cold store proprietors and managers, sausage and pork pie makers, and all other industries associated with the meat, pork, provision, and general food trades / compiled and published by William Douglas & Sons Limited.
Date: [1901]- Books
- Online
An Act to prohibit, for a time therein limited, the exportation of corn, grain (rice excepted) meal, malt, flour, bread, biscuit, starch, beef, pork, and bacon.
Great Britain.Date: 1740 [i.e. 1741]]- Archives and manuscripts
Holograph letter written by Mattia Miranelli, a pork-butcher of Naples and friend of Giacom Medini, giving an account of the work and death of Medini at Naples.
Date: 1837 Sep 28Reference: MS.3520/3Part of: Medini, Giacomo Rodolfo (1806-1837)- Books
Observations on the deleterious effects occasionally produced by pork / contained in a letter to Professor Christison by John M'Divitt ..., Physician to the Kent and Canterbury Hospital ; communicated by Dr Christison.
M'Divitt, John.Date: 1836- Ephemera
- Online
Meica : specialities sell on sight : contents shown on lid / Ammerländische Fleischwarenfabrik.
Ammerländische Fleischwarenfabrik.Date: [1960]- Books
- Online
A pil for pork-eaters: or, a Scots lancet for an English swelling. To which is added the Englishman's grace over his pock pudding, with Robert the third's answer to Henry the fourth of England.
Forbes, William, of Disblair.Date: Printed in the Year MDCCV. [1705] [1730?]- Books
Pig/pork : archaeology, zoology and edibility / Pía Spry-Marqués.
Spry-Marqués, PíaDate: 2017- Books
The pig: a treatise on the breeds, management, feeding, and medical treatment, of swine; with directions for salting pork, and curing bacon and hams / By William Youatt. Illustrated with engravings drawn from life by William Harvey, esq.
Youatt, William, 1776-1847.Date: 1847- Books
- Online
Dr. Ballard's report, to the Local Government Board, on a series of cases of acute specific disease (similar to that observed in the Welbeck outbreak) following the eating of hot baked pork purchased at a shop in Nottingham / [Edward Ballard].
Ballard, Edward, 1820-1897.Date: 1881- Books
- Online
By the Lords Justices and Council of Ireland, a proclamation. Kildare. Whereas by our proclamation, bearing date the thirtieth day of September last, an embargo was, pursuant to His Majesty's commands, laid upon all ships laden with salt beef and pork, going from any port in this kingdom. ...
Ireland. Lords Justices and Council.Date: 1757- Books
- Online
Letters from a self-made merchant to his son : being the letters written by John Graham, head of the house of Graham & Company, pork-packers in Chicago, familiarly known on 'Change as "Old Gorgon Graham", to his son, Pierrepont, facetiously known to his intimates as "Piggy".
Lorimer, George Horace, 1869-1937.Date: 1912- Books
Pig carcass evaluation / by G. Harrington.
Harrington, Geoffrey.Date: [1958]- Digital Images
- Online
Cross section of pig thigh muscle
David Gregory & Debbie Marshall- Books
- Online
In the Parliament the twenty day of December 1706 years, a vote was stated in these terms, approve of the report of the committee against allowing drawbacks upon exportation of salted beeff [sic] and pork, or alter, and it carried alter; and the list of the members names a they voted ...
Scotland. Parliament.Date: 1706]