"Bread" | Search | Wellcome Collection

Ephemera
Online
Bread into battle : a wasted crust can mean a wasted convoy.
Date: 1942
Archives and manuscripts
Bread, Flour
Date: 1945-1956Reference: PP/CHI/C.15
Part of: Dame Harriette Chick
Books
Bread in English history.
Date: [c.1920]
Archives and manuscripts
'Bread and Flour notes'
Date: 1945-c.1946Reference: PP/MEL/C/98
Part of: Mellanby, Sir Edward
Archives and manuscripts
Bread: history and philology
Date: 19th CenturyReference: PP/HO/D/D98
Part of: Hodgkin family
Books
Bread and roses / Lilith Cooper.
Cooper, LilithDate: 2018
Archives and manuscripts
Bread and the flour milling process
Date: 1981-1994Reference: GC/198/B/2/4
Part of: Sir Francis Avery Jones
Books
Bread made from whole wheat / G.W. Yapp.
Yapp, G. W.Date: 1870
Books
Bread in the twentieth century / H.E. Jacob.
Jacob, H. E.Date: 1946
Books
Bread in the ancient world / H.E. Jacob.
Jacob, H. E.Date: 1946
Books
Bread : an assessment of the bread industry in Britain the TACC report.
Date: 1974
Books
Online
Bread and authority in Russia, 1914-1921 / Lars T. Lih.
Lih, Lars TDate: [1990], ©1990
Books
Bread of the resistance : how to make sourdough without measuring / Tessalyn Morrison.
Morrison, TessalynDate: 2020
Books
Bread, wine, chocolate : the slow loss of foods we love / Simran Sethi.
Sethi, SimranDate: [2015]
Books
Online
Bread, cakes, and biscuits / collected and described by S. Beaty-Pownall.
Date: 1906
Books
Online
Bread, cakes, and biscuits / collected and described by S. Beaty-Pownall.
Beaty-Pownall, S.Date: 1902
Books
Bread and politics : civil logistics and the limits of choice / by Laurence Evans.
Evans, Laurence.Date: 1994
Books
Bread & circuses : theories of mass culture as social decay / by Patrick Brantlinger.
Brantlinger, Patrick, 1941-Date: 1983
Books
Bread and the British economy, c1770-1870 / Christian Petersen ; edited by Andrew Jenkins.
Petersen, Christian, 1942-Date: 1995
Books
Online
Bread-analysis : a practical treatise on the examination of flour and bread / by J. Alfred Wanklyn and W. J. Cooper.
Wanklyn, J. Alfred.Date: 1886
Books
Bread and newspapers : the making of 'A revolution in the science of food' / Mark Weatherall.
Weatherall, MarkDate: 1995
Books
Bread-baking in ancient Italy : clibanus and sub testu in the Roman world / Anthony Cubberley.
Cubberley, Anthony.
Books
Online
Bread from stones : the Middle East and the making of modern humanitarianism / Keith David Watenpaugh.
Watenpaugh, Keith David, 1966-Date: [2015], ©2015
Books
Bread : the chemistry and nutrition of flour and bread with an introduction to their history and technology / Lord Horder, Charles Dodds, T. Moran.
Horder, Thomas J. (Thomas Jeeves), Baron, 1871-1955.Date: [1954]
Books
Bread, jam and a borrowed pram : a nurse's story from the streets / by Dot May Dunn.
Dunn, D. M. (Dot M.)Date: 2012

Works search

Bread into battle : a wasted crust can mean a wasted convoy.

Bread, Flour

Bread in English history.

'Bread and Flour notes'

Bread: history and philology

Bread and roses / Lilith Cooper.

Bread and the flour milling process

Bread made from whole wheat / G.W. Yapp.

Bread in the twentieth century / H.E. Jacob.

Bread in the ancient world / H.E. Jacob.

Bread : an assessment of the bread industry in Britain the TACC report.

Bread and authority in Russia, 1914-1921 / Lars T. Lih.

Bread of the resistance : how to make sourdough without measuring / Tessalyn Morrison.

Bread, wine, chocolate : the slow loss of foods we love / Simran Sethi.

Bread, cakes, and biscuits / collected and described by S. Beaty-Pownall.

Bread, cakes, and biscuits / collected and described by S. Beaty-Pownall.

Bread and politics : civil logistics and the limits of choice / by Laurence Evans.

Bread & circuses : theories of mass culture as social decay / by Patrick Brantlinger.

Bread and the British economy, c1770-1870 / Christian Petersen ; edited by Andrew Jenkins.

Bread-analysis : a practical treatise on the examination of flour and bread / by J. Alfred Wanklyn and W. J. Cooper.

Bread and newspapers : the making of 'A revolution in the science of food' / Mark Weatherall.

Bread-baking in ancient Italy : clibanus and sub testu in the Roman world / Anthony Cubberley.

Bread from stones : the Middle East and the making of modern humanitarianism / Keith David Watenpaugh.

Bread : the chemistry and nutrition of flour and bread with an introduction to their history and technology / Lord Horder, Charles Dodds, T. Moran.

Bread, jam and a borrowed pram : a nurse's story from the streets / by Dot May Dunn.