Bread : the chemistry and nutrition of flour and bread with an introduction to their history and technology / Lord Horder, Charles Dodds, T. Moran.
- Horder, Thomas J. (Thomas Jeeves), Baron, 1871-1955.
- Date:
- [1954]
- Books
About this work
Publication/Creation
London : Constable, [1954]
Physical description
vii, 185 pages : illustrations ; 22 cm
Bibliographic information
Includes index, references and footnotes.
Languages
Subjects
Where to find it
Location Status Access Closed storesK11902